Potato Wedges

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Potato Wedges

by ToTT

Try this Crispy Garlic Baked Potato Wedges recipe by Chef Michele Ow that is baked to golden perfection!

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 15 mins Cook : 40 mins Ready in : 55 mins Serves : 2-3


  • 4 Potatoes
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Ground thyme
  • 1 tbsp Parmesan powder cheese
  • Olive oil


  1. Cut each potato in half and each half in 3 and set aside.
  2. In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
  3. Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
  4. Place potatoes skin side down on a baking sheet and drizzle with olive oil.
  5. Bake at 200C for 40minutes
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