Pâte à Choux (Choux Pastry)

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Pâte à Choux (Choux Pastry)

by Charlynn Gwee

Learn to make the perfect Pate A Choux with this simple recipe from Chef Charlynn!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins  Cook : 15 mins Ready in : 30 mins Serves : 1 serving


  • 33g Water
  • 33g Milk
  • 33g Butter
  • 3g Sugar
  • 5g Salt
  • 43g Plain Flour
  • 67g Eggs


  1. Bring water, milk, butter, sugar and salt to a boil.
  2. Whisk in plain flour and dry the dough till it pulls away from the sides of the pot.
  3. Transfer mixture to a stand mixer and gradually incorporate eggs.
  4. Transfer mixture to a piping bag.
  5. Pipe mixture and steam bake at 200C for 15 minutes, 150C for 15 minutes.
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