Get your guests to fill in the Kway Pie Tee shells with chicken and pine nuts in a do-it-yourself Kway Pie Tee party!
Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 12 Mini Shell
INGREDIENTS
- 2 tbsp Oil
- 1 tsp Chopped Garlic
- ½ tbsp Chopped Ginger
- ½ Diced Onions
- 250gm Boneless Chicken Leg/ Breast (Diced)
- ½ small Red Bell Pepper (Diced)
- 100gm Zucchini (Seeded, diced)
- 2 tbsp Oyster Sauce
- 1 tsp Coarse Ground Black Pepper
- 30gm Pine Nuts (Toasted)
- Coriander Leaves for Garnish
- Pie Tee Shells
DIRECTIONS
- Heat oil in pan, sauté garlic, ginger and onions till fragrant. Add the chicken and cook for two minutes.
- Toss in the bell peppers and zucchini, pour in oyster sauce and sprinkle black pepper over the chicken. Cook for another two minutes.
- Add in the pine nuts to the chicken, mix well and fill into pie tee cups as required. Garnish with some coriander leaves.