Devour this classic, flavourful Joshu Wagyu Beef served with Truffle Caviar and Parmigiano Cheese!
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 0 mins Ready in : 10 mins Serves : 2
INGREDIENTS:
- 150 g Joshu Wagyu beef
- 1 tsp Sun dried tomatoes
- 1 tsp Capers
- 1 tsp Dijon mustard
- 1 pc Egg yolk
- Pinch of Salt
- Pinch of Pepper
- 30 ml Extra virgin olive oil
- Pinch of Chives
- Truffle caviar for garnish
- Crostini for garnish
- Parmigiano cheese for garnish
DIRECTIONS:
- Mince the Wagyu beef and place in a bowl.
- Chop the sundried tomatoes, capers and chives and mix together with the beef tartare.
- Add in the egg yolk, extra virgin oil, dijon mustard, salt and pepper.
- Place the tartare in a mould and lightly press it.
- Garnish with truffle caviar, crostini and parmigiano cheese.