For brunch this weekend, bake a batch of Fruit Danish with just 3 simple ingredients!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 hrs Cook : 15-20 mins Ready in : 25-30 mins Serves : 6-8 Servings
INGREDIENTS
- Ready Made Puff Pastry Dough
- Raspberry Jam
- Fruits
DIRECTIONS
- Cut up puff pastry dough.
- Dollop jam onto puff pastry.
- Bake at 200C for 15-20 minutes till golden and puffed up.
- Top with fruits.