This flourless recipe is richer than a regular chocolate cake. Create a dense piece of delicacy with mainly butter and chocolate and adapt this versatile recipe into your own invention according to your preference.
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 135 mins Cook : 10 mins Ready in : 145 mins Serves : 6
INGREDIENTS:
- 300g Chocolate
- 200g Butter
- 2 Eggs
- 120g Caster Sugar
DIRECTIONS:
- Preheat the oven to 180°C.
- Butter and line a 6″ loose bottom tin with baking paper.
- Melt the chocolate and butter in a baine marie.
- Beat the eggs with sugar with an electrical whisk for 5 minutes, or until very thick and pale.
- Gently fold in the chocolate in two batches.
- Pour the mixture into the tin and bake for about 8-10 minutes. The cakes should be slightly soft.
- Cool completely. Refrigerate for at least two hours for it to set. Remove from mould and serve with ice cream or sour cream if desired