Flourless Chocolate Cake

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Flourless Chocolate Cake

by Thripti Hinduja

This flourless recipe is richer than a regular chocolate cake. Create a dense piece of delicacy with mainly butter and chocolate and adapt this versatile recipe into your own invention according to your preference.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 135 mins Cook : 10 mins Ready in : 145 mins Serves : 6


  • 300g Chocolate
  • 200g Butter
  • 2 Eggs
  • 120g Caster Sugar


  1. Preheat the oven to 180°C.
  2. Butter and line a 6″ loose bottom tin with baking paper.
  3. Melt the chocolate and butter in a baine marie.
  4. Beat the eggs with sugar with an electrical whisk for 5 minutes, or until very thick and pale.
  5. Gently fold in the chocolate in two batches.
  6. Pour the mixture into the tin and bake for about 8-10 minutes. The cakes should be slightly soft.
  7. Cool completely. Refrigerate for at least two hours for it to set. Remove from mould and serve with ice cream or sour cream if desired
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