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Easter Carrot Patch Mousse Cups

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Easter Carrot Patch Mousse Cups

by ToTT

With Easter around the corner, serve up a carrot patch of chocolate mousse cups on a platter! These cute individual mousse cups are decorated like carrots growing in the ground – fun to eat and even easier to put together with the kids! And best of all, they require no baking at all! #QuickBites

Cuisine : Baking  Course : Dessert  Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins  Serves : 1-2 Servings


INGREDIENTS             

  • Chocolate Mousse
    • 100g bar Good Quality Plain Chocolate
    • 50ml Milk
    • 200ml Double Cream
  • Chocolate Coated Strawberries
    • 1 packet Strawberries
    • 1 bar of White Chocolate
    • Orange Food Coloring
  • 1 packet of Oreo

DIRECTIONS FOR CHOCOLATE MOUSSE

  1. Melt the chocolate in a bowl over a pot of simmering water (Double boiling)
  2. Heat the milk until it starts boiling then whisk in melted chocolate. Leave it to cool/
  3. Whip the cream until soft peak, then fold into cooled chocolate.
  4. Pour the chocolate mousse into La Parfait jars and allow it to cool.

DIRECTIONS FOR CHOCOLATE COATED STRAWBERRIES

  1. Melt a bar of white chocolate and add in a drop of orange food coloring.
  2. Dip the strawberries into the melted chocolate.

DIRECTIONS OF ‘DIRT’

  1. Remove the cream filling and blend the oreo biscuit until crumbly.

ASSEMBLY 

  1. Pour the chocolate mousse into Le Parfait jars.
  2. Top oreo as ‘dirt’.
  3. Top chocolate strawberries as ‘carrots’
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