Duck Magret with Honey Mustard Sauce

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Duck Magret with Honey Mustard Sauce

by Michele Ow

Master how to cook a duck breast with this step-by-step recipe!

Cuisine : European Course : Main Skill Level : Novice
Prep : 5 mins Cook : 16-20 mins Ready in : 21-25 mins Serves : 1 Serving


  • 1 Duck Magret
  • Salt & pepper
  • Honey
  • Crushed black pepper
  • Red wine vinegar


  1. Season duck breast with salt & pepper.
  2. Place duck skin down on a cold pan and place on medium heat (8 minutes a side).
  3. (Remove melted fat as it accumulates.)
  4. Allow duck breast to rest before cutting it.
  5. Add red wine vinegar, crushed peppercorns and honey to make the sauce.
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