Christmas Chocolate Pretzels

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Christmas Chocolate Pretzels

by ToTT

These Chocolate Coated Pretzels are perfect as a snack, party favour or even dessert this Christmas! They are easy to make, sweet, salty and crunchy all at once!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 5 mins Cook : 5 mins Ready in : 10 mins Serves : 2-4 Servings


  • Pretzels
  • 1 cup White Chocolate Chips
  • 1 tsp Vegetable Oil
  • Red Candy Melts or White Chocolate Chips Melt Dyed Red


  1. Put white chocolate chips into a microwaveable bowl. Add about a teaspoon of vegetable oil and stir it together with the white chocolate chips.
  2. Microwave till fully melted.
  3. Dip pretzels into melted white chocolate and lay it flat on a piece of baking paper to harden.
  4. Once the chocolate has hardened, melt the red candy melts and microwave it till melted.
  5. Pour melted red candy melts into a small ziploc bag. Snip off the bottom corner of the bag and drizzle the red candy over the hardened white chocolate. Allow it to harden.
  6. Enjoy!
  7. Store in a cool place in an airtight container for up to 2 days.
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