Cream Cheese Biscuit Bun

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Cream Cheese Biscuit Bun

by Julie Yee

Enjoy the simplicity of this Cream Cheese Biscuit Bun with Cranberry Jam for the perfect snack!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 15 mins Ready in : 35 mins Serves : 16


  • 90g Bread flour
  • 80g Cake flour
  • 1 tbsp Sugar
  • 1 tbsp Baking powder
  • 5 tsp Salt
  • ¾ tsp Baking soda
  • 130g Buttermilk
  • 60g Cream cheese
  • 30g Salted butter
  • Sprinkling of Parmesan cheese


  1. Mix all items except the buttermilk in a big bowl to crumb-like texture.
  2. Make a well in the centre and pour in the buttermilk. Knead gently and briefly until dough comes together.
  3. Roll into a rectangle 10cm x 8cm x 2cm thick and cut into 5cm square.
  4. Bake at 220ºC till light brown for 12 -15mins. Serve warm.
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