Classic Sole Meuniere


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Classic Sole Meuniere

by Michele Ow



In this classic and popular French recipe, Classic Sole Meuniere, it lightly coats the fish in flour without overpowering the flavour.

Cuisine : European Course : Main Skill Level : Novice
Prep : 5 mins Cook : 10 mins Ready in : 15 mins Serves : 1


INGREDIENTS:

  • 2 pcs Sole
  • Olive Oil
  • Salt & Pepper
  • Flour
  • 1 Wedge Lemon
  • 25g Butter
  • Parsley

DIRECTIONS:

  1. Season and Lightly flour sole on both sides.
  2. Pan fry in a non-stick until golden brown.
  3. Put lemon and butter and allow to coat fish.
  4. Garnish with parsley.
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