Who can resist cookies especially so when they taste so much like those from popular cookie shops? Now you can make them at home, hand-made from scratch – they are a breeze to make! These cookies are good for a couple of weeks in an air-tight container and you can even sandwich them with vanilla ice cream anytime you want a delicious treat!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 80pcs
INGREDIENTS:
- 200g Unsalted Butter
- 150g Castor Sugar
- 150g Light Brown Sugar
- 3 Eggs
- 390g Plain Flour
- 1¼ tsp Baking Soda
- 250g Mini Chocolate Chips
DIRECTIONS:
- Cream the softened butter and sugar together until just combined and not fluffy.
- Add in the eggs and mix well.
- Add in the plain flour and baking soda.
- Lastly, add in the chocolate chips and mix well.
- Using the Nordic Ware Cookie Dropper, scoop onto the baking tray and space out evenly and bake it at fan mode oven at 180° for 20 min or until golden brown.