A dinner party centrepiece, this berry-licious Blueberry Crumble Cheesecake is buttery, crumbly and extremely enjoyable!
Cuisine: Baking Course: Dessert Skill Level : Novice
Prep : 20 mins Cook : 60 mins Ready in : 1 hr 20 mins Serves : 1-2 Servings
INGREDIENTS
- Blueberry Streusel Cheesecake
- Group 1
- 300g Cream Cheese
- 110g Castor Sugar
- 1 tsp Lemon Juice
- 20g Plain Flour
- 1 tsp Vanilla Paste
- 3 Egg Yolks
- Group 2- Fold in
- 50g Fresh Whipped Cream (35%)
- 2 Egg Whites
- 40g Castor Sugar
- 2/3 cup Blueberry Pie Filling
- Group 1
- Streusel Crumble
- 100g Butter
- 100g Fine Sugar
- 100g Plain Flour
- 100g Almond Powder
DIRECTIONS FOR BLUEBERRY STREUSEL CHEESECAKE
- Beat cream cheese and lemon juice at slow speed for 5mins.
- Add in sugar slowly until all completed.
- Add in flour & mix well.
- Pour in the yolk slowly.
- Beat egg white till soft peak.
- Fold in the whipped cream & egg white into cream mixture.
- Bake in Baine-Maria （hot-water bath）150C for about 1hr. Leave cake in oven (open oven door)
DIRECTIONS FOR STREUSEL CRUMBLE
- Mix all ingredients using rubbing in method. Chill till use.