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Banana & Raisin Cinnamon Muffins

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Banana & Raisin Cinnamon Muffins

by McCormick

These tasty and healthy muffins are great for any party. Cinnamon is one of nature’s highest anti-oxidant value foods. It contains many active principles that are known to have antioxidants. For a perfectly-shaped muffin, fill the muffin tins 3/4 full. If muffin cups are filled more than 3/4 full, the muffins will have flat tops.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 20 mins Ready in : 30 mins Serves : 8 muffins


INGREDIENTS:

Cream Mix

  • 250g Butter Cubes
  • 160g Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Essence
  • 480g Mashed Delmont Banana
  • ½ tsp Baking Soda
  • 120g Dairy Sterilized Cream

Dry Mix

  • 250g Self-Rising Flour
  • 60g Plain Flour
  • 1 tbsp McCormick® Cinnamon Powder
  • 20g Chocolate Powder
  • 1 cup Raisin

DIRECTIONS:

  1. Cream butter and sugar until light and fluffy, add eggs one add a time. Bind in mashed banana, baking soda, vanilla essence and dairy sterilized cream quickly.
  2. Fold in the Dry Mix ingredients to creamed banana batter mixture. Do not over mix.
  3. Spoon batter into muffin cups, filling three-quarters full. Bake in the preheat 180 degree until tops are golden and a toothpick inserted into centers comes out clean, approximately 15 to 16 minutes. Let cool in tin on a wire rack for 5 minutes. Turn out muffins onto rack. Serve warm or at room temperature.
  4. **Tip: Cinnamon is one of the nature’s highest anti-oxidant value foods. It contains many active principles that are known to have antioxidant, disease control properties.
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