Eric Low
With formal basic Western culinary training from SHATEC and post-graduate education in kitchen management and wine & food pairing from the Culinary Institute of America (CIA), Napa Valley, Eric has carved a career of more than 20 years in the food industry. His experience spans from dabbling in various local F&B organizations to holding executive appointments in the glamorous kitchens of various luxurious mega yachts based in the Mediterranean, Middle East, Caribbean and the USA.
Since 2007, Eric has also been an Executive Committee member with the Singapore Chefs Association. Eric is also a visiting Chef Instructor and speaker at the People’s Association gourmet cooking workshops, events at other local culinary institutions and the Association of Home Economists Singapore (AHES).
