Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a Business degree. She has since started her own blog My Baking Cottage and is working as a pastry chef and baking instructor. She is also the ambassador of Kitchenaid in Singapore and conducts regular classes for Mayer Marketing.
She loves to dabble with ingredients and techniques to create new recipes for all kinds of pastry, including tarts, eclairs, cakes, macarons and of course, breads. She draws most of her inspiration from family recipes, reading cookbooks, watching Food channels and other food blogs.