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Spicy Masala Bread Toast

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Spicy Masala Bread Toast

by ToTT

An extremely popular and healthy dish from Bangalore’s famous Iyengar Bakeries that is spicy, flavourful and colourful! This savoury toasts pack quite a punch with its spices and chillies! Perfect as a quick meal!

#QuickBites

Cuisine: Asian Course: Appetiser

Skill Level: Novice

Prep: 15 mins Cook: 10 mins

Ready in: 25 min Serves: 4 serving


INGREDIENTS:

  • 1 tsp Butter
  • 2 Garlic cloves, chopped
  • 1 Onion, finely chopped
  • 1/2 Capsicum, chopped
  • 3 Bread Slices
  • 1 cup Cabbage, chopped
  • 1 Carrot, grated
  • 1 Tomato, deseeded&chopped
  • 2 Green Chillies, chopped
  • 1/4 tsp Red Chilli powder
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Garam Masala
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Coriander leaves
  • Mayonnaise & Ketchup Mixture

DIRECTIONS:

  • Heat a pan, add butter, garlic, onion, capsicum and cook them for 2 minutes.
  • Add carrot, cabbage, green chilli, red chilli powder, chaat masala, garam masala, turmeric powder, salt, tomato and mix well.
  • Cover and cook it for 2 minutes on low heat.
  • Add coriander leaves, mix well and switch off the flame.
  • Heat another pan, grease it with butter, toast the bread slices on both sides.
  • Transfer them on to a chopping board, top it with the vegetable mixture and drizzle some mayonnaise and ketchup mixture.
  • Our Masala Bread is ready to serve.
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