Sirloin Steak with Mushroom Sauce

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Sirloin Steak with Mushroom Sauce

by Eric Low

Go back to basics with this recipe by Chef Eric Low. The perfect sirloin steak, glazed with a drizzle of classic mushroom sauce. 

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 25 mins Ready in : 40 mins Serves : 4


  • For The Steak
    • 4pcs Sirloin Steak (about 180-200g each)
    • 1tsp Dijon Mustard
    • 1 tsp Salt
    • 1tsp Coarse Ground Black Pepper
  • For The Mushroom Sauce
    • 400ml Basic Brown Sauce
    • 30g Butter
    • ½tsp Garlic
    • 40g Chopped Onions
    • 2psrigs Fresh Thyme (optional)
    • 250g Mushrooms (any kind)
    • 40ml Whipping Cream (35% fat)
    • Salt and Pepper to taste


  1. Pre-heat oven to 100ºC. Rub the steaks with mustard and season with salt and a generous amount of pepper. Simmer the basic brown sauce and reduce by halve.
  2. Heat pan and sear the meat on both sides. Transfer to oven and slow bake at 100ºC for 10-15mins.
  3. Melt butter and sauté the garlic, onions and mushrooms for 2 minutes. Add fresh thyme and cook briefly.
  4. Add in the brown sauce, bring to boil, stirring constantly. Pour in the cream and mix well. Serve with steaks.
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