This Chinese New Year, bake these savoury-sweet Peanut Ball Cookies for your guests.
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 25 pieces
INGREDIENTS:
- Group 1
- 100g Ground Peanut
- 80g Icing Sugar
- 120g Plain Flour
- ½ tbsp. Milk Powder
- ½ tsp Vanilla Powder
- 2/3 tsp Double Action Baking Powder
- Group 2
- 1 ½ tbsp. Creamy Peanut Butter
- 80g Peanut Oil
DIRECTIONS:
- Mix Group 1 all the ingredients evenly.
- Add in Group 2 & mix till a smooth paste is formed.
- Mould it into balls of 5gm each. Place on a greased tray.
- Egg wash & place ½ a peanut on top.
- Bake at 170ºC for approx. 20 minutes.