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Black Pepper Crabs

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Black Pepper Crabs

by Michele Ow

Black Pepper Crab, one of the most popular ways that crab is served in Singapore, can be made in just 6 simple steps!

Cuisine : Asian  Course : Main  Skill Level : Novice
Prep : 20 mins  Cook :10 mins Ready in : 30 mins  Serves : 2-4 Servings


INGREDIENTS

  • Butter
  • 3 cloves Garlic, minced
  • 3 Shallots, minced
  • 1-2 tbsp Coarse Pepper
  • 2 tbsp Oyster Sauce
  • 1 tsp Black Soya Sauce
  • Crab, cleaned
  • Sugar
  • ¼ cup (60ml) Water
  • Fresh Coriander

 

 

DIRECTIONS:        

  1. Prepare and clean the crab.
  2. Heat butter and fry garlic and shallots for 1 minute.
  3. Add coarse pepper and fry for further 3 minutes.
  4. Add crab, oyster sauce, black sauce, sugar and water.
  5. Cover and turn on high until cooked, about 5 minutes.
  6. Serve with coriander.
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