{"id":5273,"date":"2021-12-30T16:48:06","date_gmt":"2021-12-30T08:48:06","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=5273"},"modified":"2021-12-30T17:12:09","modified_gmt":"2021-12-30T09:12:09","slug":"chicken-piccata","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chicken-piccata\/","title":{"rendered":"Chicken Piccata"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1228303233\">\n\n\t<div id=\"col-676364446\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chicken Piccata<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-676364446 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1397050097\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1121'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1397050097 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1228303233 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1139165827\">\n\n\t<div id=\"col-356858687\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>An all tine favourite, a simple and delicious that you can create under 30-minutes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour.\u00a0 The perfect weeknight dinner.<\/p>\n<p><a href=\"https:\/\/youtu.be\/oLlVI-X7Jig\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine:<\/strong> Italian <strong>Course: <\/strong>Main<\/p>\n<p><strong>Skill Level:<\/strong> Novice<\/p>\n<p><strong>Prep:<\/strong> 10 mins <strong>Cook:<\/strong> 15mins <strong>Total:<\/strong> 25\u00a0 mins<\/p>\n<p><strong>Serves:<\/strong> 1 serving<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-356858687 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-367100260\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5275\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1.png\" alt=\"\" width=\"1000\" height=\"563\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1.png 1000w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1-300x169.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1-768x432.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/New-Project-1-48x27.png 48w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1139165827 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 Skinless and boneless chicken breasts, butterflied and then cut in half<\/li>\n<li>Sea salt and freshly ground black pepper<\/li>\n<li>All-purpose flour, for dredging<\/li>\n<li>3 tbsp unsalted butter<\/li>\n<li>3 tbsp extra-virgin olive oil<\/li>\n<li>2 tbsp fresh lemon juice<\/li>\n<li>1\/4 cup chicken stock<\/li>\n<li>1\/8 brined capers, rinsed<\/li>\n<li>Parsley, minced<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>\u00a0Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.<\/li>\n<li>.In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.<\/li>\n<li>Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.<\/li>\n<li>Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning.<\/li>\n<li>Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.<\/li>\n<li>Pour sauce over chicken and garnish with parsley.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>An all tine favourite, a simple and delicious that you can create under 30-minutes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour.\u00a0 The perfect weeknight dinner.<\/p>\n","protected":false},"author":3,"featured_media":5275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[85,91],"course":[52,56],"cuisine":[62,64,61],"difficulty":[68,69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Piccata | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"An all tine favourite, a simple and delicious that you can create under 30-minutes. 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