{"id":5254,"date":"2021-12-01T16:29:12","date_gmt":"2021-12-01T08:29:12","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=5254"},"modified":"2021-12-01T23:06:05","modified_gmt":"2021-12-01T15:06:05","slug":"lemon-bundt-cake","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/lemon-bundt-cake\/","title":{"rendered":"Lemon Bundt Cake"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-754861966\">\n\n\t<div id=\"col-347506354\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Lemon Bundt Cake<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-347506354 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-631354338\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9833'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-631354338 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-754861966 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1298382649\">\n\n\t<div id=\"col-1971923758\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.<\/p>\n<p><a href=\"https:\/\/youtu.be\/PY-zt7-M6-c\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine:<\/strong> American <strong>Course: <\/strong>Dessert<\/p>\n<p><strong>Skill Level:<\/strong> Intermediate<\/p>\n<p><strong>Prep:<\/strong> 25 mins <strong>Cook:<\/strong> 1 hr 5 mins <strong>Total:<\/strong> 1 hr 30 mins<\/p>\n<p><strong>Serves:<\/strong> 8 servings<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1971923758 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1750681412\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/youtu.be\/PY-zt7-M6-c\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5262\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4.png\" alt=\"\" width=\"768\" height=\"437\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4-300x171.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2021\/12\/2-1-4-48x27.png 48w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1298382649 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>5 cups\u00a0all purpose flour<\/li>\n<li>1\/4 teaspoon\u00a0baking soda<\/li>\n<li>1\/4 teaspoon\u00a0salt<\/li>\n<li>1\/2 cup\u00a0buttermilk<\/li>\n<li>1 tablespoons\u00a0grated lemon zest<\/li>\n<li>1 tablespoons\u00a0fresh lemon juice<\/li>\n<li>1 sticks (0.5 cup)\u00a0unsalted butter, softened<\/li>\n<li>1 cups\u00a0granulated sugar<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p>For Buttercream<\/p>\n<ul>\n<li>150g soft unsalted butter<\/li>\n<li>300g icing sugar<\/li>\n<li>A few drops of vanilla extract<\/li>\n<\/ul>\n<p>For Decoration<\/p>\n<ul>\n<li>Rosemary leaves, walnuts, dried cranberries.<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 165\u00b0C and set an oven rack in the middle position.<\/li>\n<li>In a medium bowl, whisk together the flour, baking soda and salt. Set aside.<\/li>\n<li>In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside.<\/li>\n<li>Using a mixer, cream the butter and sugar on medium speed until light and fluffy about 3 to 4 minutes. Beat in the eggs gently until combined.<\/li>\n<li>With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. Repeat until finish. Finally, beat in the remaining flour mixture. Ensure all of the ingredients are well incorporated.<\/li>\n<li>Transfer the mixture to the greased bundt pan and bake for 65-75 minutes, or until a knife\/tester comes out clean.<\/li>\n<li>Leave to cool completely in the tin, then turn out onto a cake stand or serving plate.<\/li>\n<li>To make the buttercream icing, whisk the butter with the icing sugar and vanilla for 2-3 minutes until smooth and evenly incorporated. You can add a further 25-50g of icing sugar to make it firmer, if you like. Pipe or spoon the buttercream over the cooled cake, and smooth with a palette knife or spoon. Decorate with Rosemary leaves, walnuts, dried cranberries, pecans.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.\u00a0<\/p>\n","protected":false},"author":3,"featured_media":5262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[85,91],"course":[52,56],"cuisine":[62,64,61],"difficulty":[106],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Bundt Cake | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"Brighten your holiday season with this rich and moist Lemon Bundt Cake. 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