{"id":524,"date":"2017-05-11T07:51:41","date_gmt":"2017-05-11T07:51:41","guid":{"rendered":"https:\/\/tottstore.com\/?p=524"},"modified":"2017-07-25T07:59:53","modified_gmt":"2017-07-25T07:59:53","slug":"spaghetti-alla-singapore-with-prawns-and-tobiko","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/spaghetti-alla-singapore-with-prawns-and-tobiko\/","title":{"rendered":"Spaghetti alla Singapore with Prawns and Tobiko"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-720721541\">\n\n\t<div id=\"col-954640240\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Spaghetti alla Singapore with Prawns and Tobiko<\/h1>\n<p><span style=\"font-size: 16px;\"><strong>By Felix Chong<\/strong><\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-954640240 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1926287180\" class=\"col hide-for-medium medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4716'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1926287180 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-720721541 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-951408187\">\n\n\t<div id=\"col-1238172712\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Learn to make this flavourful yet simple Spaghetti alla Singapore with Prawns and Tobiko within 30 minutes!<\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong> Fusion <strong>Course :<\/strong> Main <strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong> 0 mins <strong>Cook :<\/strong> 20 mins<br \/>\n<strong>Ready in :<\/strong> 20 mins <strong>Serves :<\/strong> 1 Servings<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>800g Dry Spaghetti<\/li>\n<li>4 cloves of Garlic<\/li>\n<li>1 tbsp Unsalted butter<\/li>\n<li>Pinch of Chilli flakes \/ fresh red chilli<\/li>\n<li>1 tsp Italian parsley<\/li>\n<li>200ml Chicken stock<\/li>\n<li>Pinch of Salt<\/li>\n<li>Tobiko (flying fish roe) for garnish<\/li>\n<li>3 pieces Tiger prawns<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1238172712 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-688692393\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_754948390\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:-10px 0px 0px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"660\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko.jpg 650w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko-295x300.jpg 295w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko-36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/05\/paghetti-alla-Singapore-with-Prawns-and-Tobiko-48x48.jpg 48w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_754948390 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-951408187 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Prepare a pot of salted boiling water for the pasta.<\/li>\n<li>Cook the pasta in the boiling water for 9 to 11 minutes.<\/li>\n<li>Heat up a pan with olive oil and slow roast the chopped garlic.<\/li>\n<li>When it start to turn golden brown, add in 1 tbsp of unsalted butter, chilli flakes, chopped parsley and deglaze with chicken stock and season with salt.<\/li>\n<li>Once the pasta is cooked, transfer it to the pan and cook in the sauce for another 1 to 2 minutes.<\/li>\n<li>Upon finishing, add in 1 tsp of unsalted butter and the prawns and flying fish roe.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make this flavourful yet simple Spaghetti alla Singapore with Prawns and Tobiko within 30 minutes!<\/p>\n","protected":false},"author":1,"featured_media":1240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[66],"difficulty":[68,69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti alla Singapore with Prawns and Tobiko | ToTT Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/spaghetti-alla-singapore-with-prawns-and-tobiko\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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