{"id":5159,"date":"2020-12-31T12:15:59","date_gmt":"2020-12-31T04:15:59","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=5159"},"modified":"2020-12-31T12:16:05","modified_gmt":"2020-12-31T04:16:05","slug":"crispy-prawn-toast","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/crispy-prawn-toast\/","title":{"rendered":"Crispy Prawn Toast"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-22692609\">\n\n\t<div id=\"col-1453848386\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1><a href=\"https:\/\/youtu.be\/gwg60_li33U\">Crispy Prawn Toast<\/a><\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1453848386 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-16099210\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9677'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-16099210 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-22692609 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-955131446\">\n\n\t<div id=\"col-1711627007\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!<\/p>\n<p><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" href=\"https:\/\/youtu.be\/0KUxHSEtk8I\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine:<\/strong> Chinese\u00a0<strong>Course:<\/strong> Appetiser\/Snack<\/p>\n<p><strong>Skill Level:<\/strong> Novice<\/p>\n<p><strong>Prep:<\/strong>\u00a015 mins\u00a0<strong>Cook:<\/strong>\u00a015mins<\/p>\n<p><strong>Ready in:<\/strong>\u00a030 mins\u00a0<strong>Serves:<\/strong>\u00a04<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1711627007 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1249536671\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/youtu.be\/0KUxHSEtk8I\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5169\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1.png\" alt=\"\" width=\"1000\" height=\"563\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1.png 1000w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1-300x169.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1-768x432.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/12\/DSC02652-1-48x27.png 48w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-955131446 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>6 slices white bread<\/li>\n<li>250g shrimp (peeled)<\/li>\n<li>1-2 tbsp lemon juice<\/li>\n<li>1\/2 tsp chicken powder<\/li>\n<li>2-3 tbsp potato starch<\/li>\n<li>1 tbps butter (room temp)<\/li>\n<li>1\/2 tsp pepper<\/li>\n<li>1 egg white<\/li>\n<li>Parsley for garnishing<\/li>\n<li>Thai sweet chilli sauce for dipping<\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Cut the edge of white breads, divide them into 4 small pieces.<\/li>\n<li>Pulse shrimp in food processor until smooth.<\/li>\n<li>In a mixing bowl, mix shrimp with lemon, egg white, pepper, butter, chicken bouillon powder, potato starch, \u00bd egg white.<\/li>\n<li>Scoop the shrimp mixture onto the bread with a spoon. Place another bread on top.<\/li>\n<li>Heat up frying oil to 140C\/280F then add in the shrimp toast. Cook until both side are golden brown.<\/li>\n<li>Serve with sweet Thai chili sauce for dipping.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. You can have these ready in less than 15 minutes!<\/p>\n","protected":false},"author":3,"featured_media":5169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[85,91],"course":[56],"cuisine":[64,57,61,58],"difficulty":[69],"time":[73,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Prawn Toast | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"Top slices of bread with a simple whizzed up prawn mixture and fry to golden perfection. 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