{"id":5147,"date":"2020-11-24T15:30:02","date_gmt":"2020-11-24T07:30:02","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=5147"},"modified":"2020-11-24T15:40:07","modified_gmt":"2020-11-24T07:40:07","slug":"linzer-cookies","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/linzer-cookies\/","title":{"rendered":"Linzer Cookies"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1343884401\">\n\n\t<div id=\"col-369617844\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1><a href=\"https:\/\/youtu.be\/gwg60_li33U\">Linzer Cookies<\/a><\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-369617844 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-583179936\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1764'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-583179936 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1343884401 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-514790981\">\n\n\t<div id=\"col-552109784\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Buttery, melt-in-your-mouth shortbread cookies filled with pecans and rolled in powdered sugar. Serve them with coffee, tea, hot chocolate or homemade eggnog for a perfect pairing! A perfect easy dessert for the holidays!<\/p>\n<p><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" href=\"https:\/\/youtu.be\/gwg60_li33U\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine:<\/strong> Austria\u00a0<strong>Course:<\/strong> Dessert\/Snack<\/p>\n<p><strong>Skill Level:<\/strong> Novice<\/p>\n<p><strong>Prep:<\/strong>\u00a030 mins\u00a0<strong>Cook:<\/strong>\u00a020mins<\/p>\n<p><strong>Ready in:<\/strong>\u00a040 mins\u00a0<strong>Serves:<\/strong>\u00a016pcs<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-552109784 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2119778755\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/youtu.be\/gwg60_li33U\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5151\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer.png\" alt=\"\" width=\"900\" height=\"505\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer.png 900w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer-300x168.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer-768x431.png 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer-24x13.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2020\/11\/Linzer-48x27.png 48w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-514790981 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>60g Unsalted Butter (Room Temperature)<\/li>\n<li>40g Powdered Sugar<\/li>\n<li>1 Egg Yolk<\/li>\n<li>\u00bc Vanilla Extract<\/li>\n<li>100g Cake Flour<\/li>\n<li>20g Ground Almond<\/li>\n<li>1g Salt<\/li>\n<li>1g Cinnamon Powder (optional)<\/li>\n<li>Powdered Sugar for Rolling and Dusting<\/li>\n<li style=\"list-style-type: none;\">Strawberry Jam<\/li>\n<li>200g fresh or frozen strawberries<\/li>\n<li>50g sugar<\/li>\n<li>\u00bd tbsp water<\/li>\n<li>\u00bd tbsp lemon juice<\/li>\n<\/ul>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>In a medium bowl combine flour with baking powder, ground almonds and salt.<\/li>\n<li>In a large bowl mix butter and sugar at medium-high speed until light and creamy. Add eggs, and beat until smooth. Beat in vanilla extract. Add flour mixture and stir to incorporate.<\/li>\n<li>Separate dough in half and pound into 6 inch disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<li>Preheat oven to 350F (180C) and line two baking sheets with parchment paper.<\/li>\n<li>On a well floured surface roll the first disk 1\/8 inch (3 mm) thick. Cut the dough for the bottoms with a 2 inch (5 cm) linzer cutter. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat.<\/li>\n<li>Bake for 10 minutes until the cookies are lightly browned on the edges. Remove and let them cool on baking sheet for 2 minutes; remove from sheet and cool completely on wire rack.<\/li>\n<li>Invert the bottom cookies and add strawberry jam. Lightly dust with powdered sugar the top cookies.<\/li>\n<li>Gently sandwich cookies together and let stand for several hours before serving.<strong>For the Strawberry Jam<\/strong><\/li>\n<\/ol>\n<ol>\n<li>Add strawberries, sugar, lemon juice and water into a small saucepan.<\/li>\n<li>Bring to a simmer, stirring occasionally. Simmer until the mixture is thick, for about 25-30 minutes.<\/li>\n<li>Remove from heat and let cool completely before using.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!<\/p>\n","protected":false},"author":3,"featured_media":5151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[85,91],"course":[56],"cuisine":[64,57,61,58],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linzer Cookies | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"Filled with tangy strawberry jam and dusted with powdered sugar, the melt-in-your-mouth buttery cookies is one of the most effortless and impressive treats you can make this holiday season!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/linzer-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linzer Cookies | ToTT Store Singapore - 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