{"id":5009,"date":"2019-07-19T09:48:05","date_gmt":"2019-07-19T01:48:05","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=5009"},"modified":"2019-07-22T11:19:52","modified_gmt":"2019-07-22T03:19:52","slug":"singapore-popiah","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/singapore-popiah\/","title":{"rendered":"Singapore Popiah"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1823958588\">\n\n\t<div id=\"col-227430542\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>SINGAPORE POPIAH<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-227430542 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1017941781\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7316'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1017941781 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1823958588 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-8367205\">\n\n\t<div id=\"col-376393045\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>A local favourite, this Singapore Popiah recipe uses turnips and carrots with a generous dose of eggs and prawns \u2013 wrapped with a thin Popiah skin made of wheat flour and lathered in a sweet and garlicky sauce!<\/p>\n<p><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" href=\"https:\/\/youtu.be\/sHNGgp7i8y4\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine<\/strong>: Asian\u00a0<strong>Course<\/strong>: Appetiser <strong>Skill Level<\/strong>: Novice<\/p>\n<p>Prep: 20 mins Cook: 20 mins<\/p>\n<p>Ready in: 40 min Serves: 4 serving<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>200g Popiah Skin<\/li>\n<li>1 Cup Peanuts<\/li>\n<li>1 Cup Chopped Shallots<\/li>\n<li>1 Cup Chopped Garlic<\/li>\n<li>1 pc Turnip<\/li>\n<li>1 pc Carrot<\/li>\n<li>200g Beansprouts<\/li>\n<li>200g Prawns<\/li>\n<li>3 Eggs<\/li>\n<li>1 Tbps Sugar<\/li>\n<li>2 Tbsp Light Sauce<\/li>\n<li>2 Tbsp Oyster Sauce<\/li>\n<li>1 Tbsp Pepper<\/li>\n<li>2 Tbsp Kicap Manis<\/li>\n<li>2 Tbsp Garlic Chilli<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-376393045 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1444063052\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/youtu.be\/Eimv3Wgh0II\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5011 size-full\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner.png 640w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner-300x169.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/07\/banner-48x27.png 48w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-8367205 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ul>\n<li>Bake peanuts at 140c for 10 minutes.<\/li>\n<li>Crush peanuts with a food processor.<\/li>\n<li>Chop up shallots, garlic, turnip and carrots.<\/li>\n<li>Heat up wok in low heat with oil, add in shallots and garlic.<\/li>\n<li>Stir-fry for about a minute and add in the turnips and carrots.<\/li>\n<li>Add in 1 Tbsp sugar, 2 Tbsp Light Sauce, 2 Tbsp Oyster Sauce and 1 Tbsp Pepper.<\/li>\n<li>Mix well and add 1 cup of water half a minute in then let it cook for 5 minutes.<\/li>\n<li>Boil the beansprouts, prawns for about a minute and the eggs for 7 minutes in the meantime.<\/li>\n<li>Prepare the sauce mixture of 2 Tbsp Kicap Manis mixed with garlic chilli.<\/li>\n<li>Spread sauce mixture evenly on the Popiah Skin first, sprinkle crushed peanuts, add in cooked turnip and carrots, then finally prawns, eggs (chopped) and beansprouts.<\/li>\n<li>Fold them into rolls and cut evenly.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A local favourite, this Singapore Popiah recipe uses turnips and carrots with a generous dose of eggs and prawns \u2013 wrapped with a thin Popiah skin made of wheat flour and lathered in a sweet and garlicky sauce!<\/p>\n","protected":false},"author":3,"featured_media":5014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[88,84,83,85,87,82,86],"course":[53,55],"cuisine":[63],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Singapore Popiah | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"A local favourite, this Singapore Popiah recipe uses turnips and carrots with a generous dose of eggs and prawns \u2013 wrapped with a thin Popiah skin!\" \/>\n<meta name=\"robots\" content=\"index, follow, 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