{"id":4971,"date":"2019-04-23T15:43:22","date_gmt":"2019-04-23T07:43:22","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4971"},"modified":"2019-05-31T14:28:51","modified_gmt":"2019-05-31T06:28:51","slug":"malaysian-deep-fried-potato-patty-begedil","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/malaysian-deep-fried-potato-patty-begedil\/","title":{"rendered":"Malaysian Deep Fried Potato Patty (BEGEDIL)"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-55701754\">\n\n\t<div id=\"col-695758592\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Malaysian Fried Potato Patty (Begedil)<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-695758592 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1335397527\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6494'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1335397527 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-55701754 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1186942427\">\n\n\t<div id=\"col-1494325039\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><em>Begedil<\/em> is a savoury potato patty dish that is commonly found in Malay Nasi Padang stores or restaurants! Well-loved by locals, this dish can be eaten either on its own or with a delicious bowl of Lontong or Mee Soto.<\/p>\n<p>While making traditional Begedil may be quite laborious and time-consuming, this quick and modernized recipe simplifies the process while retaining the robust flavours and textures!<\/p>\n<p><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" href=\"https:\/\/www.youtube.com\/results?search_query=%23QuickBites\">#QuickBites<\/a><\/p>\n<p><strong>Cuisine:<\/strong> Asian <strong>Course:<\/strong> Appetiser<strong> Skill Level:<\/strong> Novice<\/p>\n<p>Prep: 15 mins Cook: 15 mins<\/p>\n<p>Ready in: 30 mins Serves: 4 serving<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>500g Potatoes<\/li>\n<li>50g Chopped Chinese Celery<\/li>\n<li>50g fried shallots<\/li>\n<li>\u00bc tsp white pepper powder<\/li>\n<li>\u00bc tsp Coriander powder<\/li>\n<li>\u00bc tsp Cumin powder<\/li>\n<li>\u00bc tsp Salt<\/li>\n<li>\u00bd tsp Sugar<\/li>\n<li>2 Eggs<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1494325039 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-641073129\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4973 size-full\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean.png 640w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean-300x169.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2019\/04\/Begedil-Clean-48x27.png 48w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1186942427 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ul>\n<li>Cut Potatoes into Slices<\/li>\n<li>Deep fry potatoes till soft and transfer into a pot<\/li>\n<li>Add chopped celery, fried shallots and white pepper powder<\/li>\n<li>Mash the potato mixture, then divide and mould into 6 patties<\/li>\n<li>Crack an egg into a small mixing bowl and beat thoroughly<\/li>\n<li>Coat potato patties with egg wash and deep fry.<\/li>\n<li>Remove once golden brown and serve with Sambal Chilli.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>While making traditional Begedil may be quite laborious and time-consuming, this quick recipe simplifies the process while retaining the robust flavours!<\/p>\n","protected":false},"author":3,"featured_media":4973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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