{"id":4398,"date":"2018-07-10T11:47:30","date_gmt":"2018-07-10T03:47:30","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4398"},"modified":"2018-07-10T17:58:19","modified_gmt":"2018-07-10T09:58:19","slug":"turmeric-nasi-lemak","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/turmeric-nasi-lemak\/","title":{"rendered":"Turmeric Nasi Lemak"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-8041179\">\n\n\t<div id=\"col-1787323528\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Turmeric Nasi Lemak<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Chef Lisa Leong<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1787323528 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-200310854\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9773'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-200310854 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-8041179 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1438002571\">\n\n\t<div id=\"col-897407688\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>This is a Malaysian staple favourite and is undoubtedly a must-eat and must-savour dish!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/p>\n<p>Prep :<strong>\u00a03<\/strong>0<strong>\u00a0<\/strong>mins Cook : 30 mins Ready in :\u00a0 1 hour\u00a0 Serves : 6-8 servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>4 cups Thai Jasmine Rice<\/li>\n<li>1 tbsp Cooking Oil<\/li>\n<li>4 pcs Pandan Leaves (knotted)<\/li>\n<li>4 1\/4 Rice cups Hot Water<\/li>\n<\/ul>\n<p><strong>RICE SEASONINGS<\/strong><\/p>\n<ul>\n<li>1 tsp McCormick Turmeric Ground<\/li>\n<li>4 tbsp Pandan Coconut Oil<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 1\/2 tsp Sugar<\/li>\n<\/ul>\n<p><strong>GARNISHING<\/strong><\/p>\n<ul>\n<li>As needed Fried Ikan Bilis<\/li>\n<li>As needed Cucumber Slices<\/li>\n<li>As needed McCormick Sambal Chilli<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-897407688 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-381825264\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4400 size-full\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi.png\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi.png 640w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi-300x169.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi-24x14.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi-36x20.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/07\/nasi-48x27.png 48w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1438002571 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Wash and soak rice with sufficient water to cover and leave to soak for 10 minutes. Drain and mix in rice seasonings.<\/li>\n<li>Pre-heat rice cooker. Put knotted pandan leaves and 1 tablespoons of vegetable oil into the inner pot; cook for approximately 2 to 3 minutes until fragrant.<\/li>\n<li>Add in seasoned rice stir mix thoroughly. Add in hot water, to cover rice. Close the lid of the rice cooker.<\/li>\n<li>Turn on the rice cooker and wait for it to cook automatically.<\/li>\n<li>When cooking process finished, open the lid and stir the rice to loosen. Serve Turmeric nasi on a serving platter, with fried ikan bilis, deep fried peanuts, fried eggs, cucumber slices and McCormick sambal chilli.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is a Malaysian staple favourite and is undoubtedly a must-eat and must-savour dish!<\/p>\n","protected":false},"author":3,"featured_media":4400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turmeric Nasi Lemak | ToTT store<\/title>\n<meta name=\"description\" content=\"This is a Malaysian staple favourite and is undoubtedly a must-eat and must-savour dish!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/turmeric-nasi-lemak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turmeric Nasi Lemak | ToTT store\" \/>\n<meta property=\"og:description\" content=\"This is a Malaysian staple favourite and is undoubtedly a must-eat and must-savour dish!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/turmeric-nasi-lemak\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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