{"id":4181,"date":"2018-06-13T11:34:38","date_gmt":"2018-06-13T03:34:38","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4181"},"modified":"2018-06-13T17:43:57","modified_gmt":"2018-06-13T09:43:57","slug":"sambal-petai-prawns","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/sambal-petai-prawns\/","title":{"rendered":"Sambal Petai Prawns"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1044096191\">\n\n\t<div id=\"col-21893462\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1><span style=\"color: #800080;\"><strong>Sambal Petai Prawns<\/strong><\/span><\/h1>\n<p>By Chef Malcolm Lee<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-21893462 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-818408237\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1580'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-818408237 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1044096191 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-406616096\">\n\n\t<div id=\"col-1692589910\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Did you know that Petai has 4 times more protein, 5 times more vitamin A and iron than an apple? And if you are a lover of spice, you will definitely love our Sambal Petai with Prawns.<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0\u00a0<strong>Skill Level :<\/strong> Novice<\/p>\n<p>Prep :<strong>\u00a0<\/strong>20\u00a0mins Cook : 20 mins Ready in : 40 mins Serves : 4 servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS\u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/p>\n<p><strong>SAMBAL BELACHAN\u00a0 \u00a0\u00a0<\/strong><\/p>\n<ul>\n<li>6 Red chili<\/li>\n<li>6 Chili padi<\/li>\n<li>20g Belachan, toasted<\/li>\n<li>1 Shallots<\/li>\n<li>1 clove Garlic<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>250g Prawns, large, shelled, head and tail intact<\/li>\n<li>50g Tamarind pulp<\/li>\n<li>125ml Water<\/li>\n<li>100g Petai beans<\/li>\n<li>1tbsp Sugar<\/li>\n<li>1 tsp Salt<\/li>\n<li>1 Red chili, sliced<\/li>\n<li>2 cloves Garlic, sliced and fried<\/li>\n<li>2 Shallots, sliced and fried<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1692589910 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-275906058\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4187\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn.png\" alt=\"\" width=\"336\" height=\"224\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn.png 663w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn-300x200.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn-24x16.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn-36x24.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/06\/belachan-prawn-48x32.png 48w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-406616096 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Prepare the tamarind water by mixing the tamarind pulp with water and strain.<\/li>\n<li>Blend the sambal belachan ingredients to a smooth consistency.<\/li>\n<li>Heat the oil in a hot pan and fry the prawns until half cooked. Add the sambal belachan and petai beans; and stir fry for 1 minute. Add the tamarind water, salt, and sugar; cook until the prawns are cooked through.<\/li>\n<li>Garnish with sliced red chili, fried garlic, and shallots.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that Petai has 4 times more protein, 5 times more vitamin A and iron than an apple? And if you are a lover of spice, you will definitely love our Sambal Petai with Prawns.<\/p>\n","protected":false},"author":7,"featured_media":4187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[63,57],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sambal Petai Prawns | ToTT store<\/title>\n<meta name=\"description\" content=\"Are you ready to get a taste of spice on your tongues?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/sambal-petai-prawns\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambal Petai Prawns | ToTT store\" \/>\n<meta property=\"og:description\" content=\"Are you ready to get a taste of spice on your tongues?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/sambal-petai-prawns\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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