{"id":4162,"date":"2018-05-24T11:04:57","date_gmt":"2018-05-24T03:04:57","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4162"},"modified":"2018-05-24T11:04:57","modified_gmt":"2018-05-24T03:04:57","slug":"mushroom-risotto","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/mushroom-risotto\/","title":{"rendered":"Mushroom Risotto"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-148391982\">\n\n\t<div id=\"col-921085659\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Mushroom Risotto<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Chef Autumn Brown of Bruno Hotplate<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-921085659 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1605861426\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id435'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1605861426 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-148391982 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-2145079832\">\n\n\t<div id=\"col-33266378\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Risotto is a Northern Italian dish of\u00a0 rice cooked in stock from vegetables or meat. This creamy and rich dish can be made using the Bruno Hotplate. Learn how to cook this humble dish right now!<\/p>\n<p><strong>Cuisine:<\/strong>\u00a0European\u00a0<strong>Course:<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<\/p>\n<p><strong>Prep :<\/strong>\u00a025 mins <strong>Cook :<\/strong>\u00a010 mins <strong>Ready in :<\/strong> 35 mins \u00a0Serves : 1 &#8211;\u00a02\u00a0\u00a0Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Basic Risotto\n<ul>\n<li>1 pc Yellow Onion, brunoised<\/li>\n<li>250g Arborio Rice<\/li>\n<li>400 &#8211; 500 ml Chicken Stock \/ Vegetable stock (if vegetarian)<\/li>\n<li>80 ml White Wine<\/li>\n<li>3 sprigs Fresh Thyme, chopped<\/li>\n<li>120g Un-salted Butter, cubed<\/li>\n<li>Salt (to taste)<\/li>\n<li>Ground Black Pepper (to taste)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Toppings<\/strong>\n<ul>\n<li>Dried Porcini, rehydrated in hot water and finely chopped<\/li>\n<li>75g Shimeiji Mushrooms<\/li>\n<li>5 pcs Fresh White Button Mushrooms<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-33266378 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2125139883\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4160\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto.png\" alt=\"\" width=\"684\" height=\"684\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto.png 684w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto-150x150.png 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto-300x300.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto-24x24.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto-36x36.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Mushroom-Risotto-48x48.png 48w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1600501857\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-2145079832 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Bring chicken stock to a simmer and keep warm.<\/li>\n<li>Preheat <strong>Bruno Hotplate<\/strong> on medium heat, add 1 tbsp olive oil.<\/li>\n<li>Add onions and rehydrated porcini, stir-fry for a few minutes, do not brown.<\/li>\n<li>Lower heat if needed.<\/li>\n<li>Add fresh thyme and rice. Mix well.<\/li>\n<li>Turn the up to med-high, add fresh mushrooms and white wine.<\/li>\n<li>Let it sizzle for a bit.<\/li>\n<li>Lower heat to low-med, add a ladleful of stock and mix frequently until the stock is absorbed.<\/li>\n<li>Add another ladleful of stock and repeat until rice is cooked (around 15-20 minutes).<\/li>\n<li>Taste and season with adequate amount of salt and pepper.<\/li>\n<li>When rice is cooked and is still a little runny, turn off the heat. Quickly toss and stir in grated cheese and butter, to stop the cooking process.<\/li>\n<li>Plate up and serve immediately. Grate more cheese on top if you like.<\/li>\n<\/ol>\n<p><strong><u>FOOD NOTES<\/u><\/strong><\/p>\n<ul>\n<li>If you have leftover risotto, store them in the fridge.<\/li>\n<li>You can mould them into balls and grill them on <strong>Bruno Takoyaki Hotplate<\/strong> the next day for a quick snack.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto is a Northern Italian dish of\u00a0 rice cooked in stock from vegetables or meat. This creamy and rich dish can be made using the Bruno Hotplate. Learn how to cook this humble dish right now!<\/p>\n","protected":false},"author":3,"featured_media":4160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom Risotto | ToTT Store<\/title>\n<meta name=\"description\" content=\"Risotto is a Northern Italian dish of\u00a0 rice cooked in stock from vegetables or meat. This creamy and rich dish can be made using the Bruno Hotplate. 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