{"id":4103,"date":"2018-05-18T12:01:40","date_gmt":"2018-05-18T04:01:40","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4103"},"modified":"2018-05-18T12:01:40","modified_gmt":"2018-05-18T04:01:40","slug":"salmon-confit-with-green-lenthils","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/salmon-confit-with-green-lenthils\/","title":{"rendered":"Salmon Confit with Green Lenthils"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1852839322\">\n\n\t<div id=\"col-2097522919\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Salmon Confit with Green Lenthils<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Chefs Andrea Lim &amp; Leonard Food of 5 Senses Bistro\u00a0<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2097522919 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1114748568\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2089'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1114748568 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1852839322 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-857993248\">\n\n\t<div id=\"col-632031557\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Confit derived from the French word which literally means to preserve. Its a method of slow cooking any choice of your meal. But this recipe, shows you how to achieve Salmon Confit without cooking it for a long time. Try this elegant dish out now!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a010 mins <strong>Cook :<\/strong>\u00a030 mins <strong>Ready in :<\/strong>\u00a040 mins \u00a0<strong>Serves : <\/strong>1 serving<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>170 &#8211; 180g Salmon Fillet<\/li>\n<li>Corn Oil (as needed)<\/li>\n<li>Basil Leaved (as needed)<\/li>\n<li>100g Green Lenthils<\/li>\n<li>40g Bacon<\/li>\n<li>20g Celery<\/li>\n<li>200g Chicken Stock<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-632031557 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-32465333\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4106\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils.png\" alt=\"\" width=\"389\" height=\"259\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils.png 555w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils-300x200.png 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils-24x16.png 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils-36x24.png 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Salmon-Confit-with-Green-Lenthils-48x32.png 48w\" sizes=\"(max-width: 389px) 100vw, 389px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-512600589\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-857993248 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><strong>DIRECTIONS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong>Salmon Confit<\/strong><\/p>\n<ol>\n<li>Vacuum the salmon with corn oil and basil leaves.<\/li>\n<li>Sous-vide for 15 mins at 53\u02daC.<\/li>\n<li>Remove from the bag Vacuum the salmon with corn oil and basil leaves.<\/li>\n<\/ol>\n<p><strong>Green Lentils<\/strong><\/p>\n<ol>\n<li>Cut the bacon, carrots &amp; celery into small dice.<\/li>\n<li>Saut\u00e9 until fragrant.<\/li>\n<li>Add in the green lentils and chicken stock\/water.<\/li>\n<li>Cook on medium high heat till lentils are cooked.<\/li>\n<li>Monte with butter before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Confit derived from the French word which literally means to preserve. Its a method of slow cooking any choice of your meal. But this recipe, shows you how to achieve Salmon Confit without cooking it for a long time. Try this elegant dish out now!<\/p>\n","protected":false},"author":3,"featured_media":4106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon Confit with Green Lenthils | ToTT Store<\/title>\n<meta name=\"description\" content=\"Confit derived from the French word which literally means to preserve. Its a method of slow cooking any choice of your meal. But this recipe, shows you how to achieve Salmon Confit without cooking it for a long time. 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