{"id":4088,"date":"2018-05-18T09:04:10","date_gmt":"2018-05-18T01:04:10","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4088"},"modified":"2018-07-09T14:02:06","modified_gmt":"2018-07-09T06:02:06","slug":"cracking-pork","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cracking-pork\/","title":{"rendered":"Crackling Pork"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1856391210\">\n\n\t<div id=\"col-1334591804\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings&gt;<\/a><\/span><\/p>\n<h1>Crackling Pork<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Chef Desmond Tan of Weber Grills<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1334591804 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1324959315\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id429'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1324959315 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1856391210 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-421919241\">\n\n\t<div id=\"col-170294910\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Crackling Pork sounds like heaven. It takes time to make this dish, around 90 minutes is set for the pork to cook in the grill but its worth the wait. Its crispy skin and succulent meat is the perfect dinner to have with your family, friends or even by yourself!<\/p>\n<p><strong>Cuisine:<\/strong>\u00a0European\u00a0<strong>Course:<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a030 mins Cook : 100 mins Ready in :\u00a02 h 10 mins\u00a0 Serves : 4 &#8211; 6 servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li>1.5 &#8211; 2 kg Pork Belly [square cut], washed and kept in chiller overnight skin side up [exposed]<\/li>\n<li>Rock Salt [as needed]<\/li>\n<li>2 tbsp Chinese cooking wine [optional]<\/li>\n<li>1\/3 tsp White Pepper Powder<\/li>\n<li>1\/2 tsp Normal Table Salt<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-170294910 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-845613944\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4096\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1.jpg\" alt=\"\" width=\"853\" height=\"892\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1.jpg 853w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1-287x300.jpg 287w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1-768x803.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1-34x36.jpg 34w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Crackling-Pork-1-46x48.jpg 46w\" sizes=\"(max-width: 853px) 100vw, 853px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-602213385\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-421919241 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<ol>\n<li>Remove pork belly from chiller, score the meat part of the belly.<\/li>\n<li>Marinate with normal table salt , 5 spice powder, white pepper powder and Chinese wine.<\/li>\n<li>Poke\/prickle\/puncture entire surface of skin with needles and keep exposed in chiller overnight (just penetrate the skin, not all the way to the meat)<\/li>\n<li>The next day, before roasting, cover the entire skin with rock salt and keep at room temperature for at least 30minutes.<\/li>\n<li>Scrape all salt from skin and brush white vinegar on skin.<\/li>\n<li>Put on griller indirect heat at 220\u00b0c for 90 minutes.<\/li>\n<li>\u00a0Rest at least 10 mins before cutting the crackling pork.<\/li>\n<\/ol>\n<p><strong>TIPS:<\/strong><\/p>\n<ul>\n<li>Overturn and cut through the meat surface and not the crispy skin surface.<\/li>\n<li>Only cut as much as you want to eat. Leave the rest uncut if not it will dry out.<\/li>\n<li>Using different ovens and grills will have different effect. If the skin burns and turn black, don\u2019t worry, just use a small knife and scrape the burned surface away.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Crackling Pork sounds like heaven. It takes time to make this dish, around 90 minutes is set for the pork to cook in the grill but its worth the wait. Its crispy skin and succulent meat is the perfect dinner to have with your family, friends or even by yourself!<\/p>\n","protected":false},"author":3,"featured_media":4096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crackling Pork| ToTT Store<\/title>\n<meta name=\"description\" content=\"Crackling Pork sounds like heaven. It takes time to make this dish, around 90 minutes is set for the pork to cook in the grill but its worth the wait. 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