{"id":4081,"date":"2018-05-17T18:03:21","date_gmt":"2018-05-17T10:03:21","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=4081"},"modified":"2018-07-09T14:07:16","modified_gmt":"2018-07-09T06:07:16","slug":"chouquettes","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chouquettes\/","title":{"rendered":"Chouquettes"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2072139446\">\n\n\t<div id=\"col-2090853993\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings&gt;<\/a><\/span><\/p>\n<h1>Chouquettes<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Chef Charlynn Gwee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2090853993 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1620939899\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2115'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1620939899 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2072139446 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1638820454\">\n\n\t<div id=\"col-1315427636\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span class=\"hiddenSpellError\">Chouquettes<\/span>, a french take on Pastry Sugar Puffs.<span class=\"hiddenGrammarError\">With<\/span>\u00a0just one bite, it will melt in your mouth.This is that one dish that you and your family are going to reach for again and again. Make sure to bake more than you anticipated!<\/p>\n<p><strong>Cuisine:<\/strong>\u00a0European\u00a0<strong>Course:<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020\u00a0mins <strong>Cook :<\/strong>\u00a015 mins <strong>Ready in :<\/strong> 35 mins \u00a0<strong>Serves : <\/strong>5 &#8211; 8 Chouquettes<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><b>Pate A Choux<\/b>\n<ul>\n<li>33g Water<\/li>\n<li>33g Milk<\/li>\n<li>33g Butter<\/li>\n<li>3g Sugar<\/li>\n<li>0.5g Salt<\/li>\n<li>43g Plain Flour<\/li>\n<li>67g Eggs<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Craquelin<\/strong>\n<ul>\n<li>Plain Flour<\/li>\n<li>4g Cocoa Powder<\/li>\n<li>36g Sugar<\/li>\n<li>30g Butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Cr\u00e8me Patisserie<\/strong>\n<ul>\n<li>280g Milk<\/li>\n<li>Vanilla Extract<\/li>\n<li>64g Egg Yolks<\/li>\n<li>80g Sugar<\/li>\n<li>28g Cake Flour<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1315427636 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1600521387\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4082\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/05\/Chouquette-e1526549833956.jpg\" alt=\"\" width=\"1920\" height=\"1920\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2102168506\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1638820454 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<p><b>Pate A Choux<\/b><\/p>\n<ol>\n<li>Bring water, milk, butter, sugar and salt to a boil.<\/li>\n<li>Whisk in plain flour and dry the dough till it pulls away from the sides of the pot.<\/li>\n<li>Transfer mixture to a stand mixer and gradually incorporate eggs.<\/li>\n<li>Transfer mixture to a piping bag.<\/li>\n<li>Pipe mixture and steam bake at 200c for 15 minutes, 150c for 15 minutes.<\/li>\n<\/ol>\n<p><strong>Craquelin<\/strong><\/p>\n<ol>\n<li>Mix all ingredients together.<\/li>\n<li>Roll out thinly on parchment paper and chill before using.<\/li>\n<\/ol>\n<p><strong>Cr\u00e8me Patisserie<\/strong><\/p>\n<ol>\n<li>Bring milk and vanilla to a boil Bring milk and vanilla to a boil.<\/li>\n<li>Whisk egg yolks and sugar till light, add in cake flour.<\/li>\n<li>Gradually pour in boiled mixture with the mixer still running.<\/li>\n<li>Once incorporated, transfer mixture back to the pot and continue stirring till thicken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chouquettes, a french take on Pastry Sugar Puffs.With\u00a0just one bite, it will melt in your mouth.This is that one dish that you and your family are going to reach for again and again. Make sure to bake more than you anticipated!<\/p>\n","protected":false},"author":3,"featured_media":4082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56,55],"cuisine":[61,65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chouquettes| ToTT Store<\/title>\n<meta name=\"description\" content=\"Chouquettes, a french take on Pastry Sugar Puffs.With\u00a0just one bite, it will melt in your mouth.This is that one dish that you and your family are going to reach for again and again. 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