{"id":3935,"date":"2018-03-02T15:08:40","date_gmt":"2018-03-02T07:08:40","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3935"},"modified":"2018-07-12T14:17:57","modified_gmt":"2018-07-12T06:17:57","slug":"hk-char-siew-chee-cheong-fun","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/hk-char-siew-chee-cheong-fun\/","title":{"rendered":"HK Char Siew Chee Cheong Fun"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-546595432\">\n\n\t<div id=\"col-1482670869\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>HK Char Siew Chee Cheong Fun<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Julie Yee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1482670869 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-899042380\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8440'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-899042380 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-546595432 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-44118841\">\n\n\t<div id=\"col-1605083164\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>You can now enjoy handmade, piping hot Char Siew Chee Cheong Fun from scratch with Chef Julie\u2019s recipe!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Asian \u00a0<strong>Course :<\/strong>\u00a0Appetizer \u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020\u00a0mins <strong>Cook :<\/strong>\u00a010 mins <strong>Ready in :<\/strong>\u00a030\u00a0mins \u00a0<strong>Serves : <\/strong>2-4 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><strong>Group 1 <\/strong>\n<ul>\n<li>160g Rice Flour<\/li>\n<li>2 tbsp Tapioca Flour<\/li>\n<li>1 tbsp Wheat Starch (Tang Mien Fen)<\/li>\n<li>900g Water<\/li>\n<li>1 tbsp Shallot Oil\/ Sesame Oil<\/li>\n<li>1 tsp Salt<\/li>\n<\/ul>\n<\/li>\n<li><strong>Filling (Mixed Together)<\/strong>\n<ul>\n<li>150g Char Siew (diced)\/ Prawns (1\/2)<\/li>\n<li>1 tsp Corn Flour<\/li>\n<li>Pinch of Pepper<\/li>\n<li>\u00bd tsp Sesame Oil<\/li>\n<li>1 stalk of Parsley<\/li>\n<\/ul>\n<\/li>\n<li><strong>Gravy Sauce (Stir together)<\/strong>\n<ul>\n<li>80ml Light Soya Sauce<\/li>\n<li>120ml Boiling Water<\/li>\n<li>1 tbsp Sugar<\/li>\n<li>\u00bd tsp Chicken\/ Dashi Granules<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1605083164 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1369871216\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3936\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-99-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1524430793\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-44118841 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS <\/strong><\/p>\n<ol>\n<li>Mix Group 1 ingredients and strain through a sieve.<\/li>\n<li>Prepare a steamer.\u00a0 Place a white wet cloth onto a rectangle tray (preferably with holes).<\/li>\n<li>Pour in a ladle of batter to form a thin layer on the cloth.<\/li>\n<li>Sprinkle some char siew \/ prawns onto it.\u00a0 Steam with high heat for 3-5 minutes.<\/li>\n<li>Brush a little oil on clean table top \/ flat tray. Removethe cloth and invert the cooked chee cheong fun sheet on it.\u00a0 Roll up carefully using a scrapper.<\/li>\n<li>Place on serving plate and pour gravy over it.\u00a0 Sprinkle with shallot crisps and chopped spring onions.\u00a0 Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>You can now enjoy handmade, piping hot Char Siew Chee Cheong Fun from scratch with Chef Julie\u2019s recipe! <\/p>\n","protected":false},"author":3,"featured_media":3936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HK Char Siew Chee Cheong Fun | ToTT Store<\/title>\n<meta name=\"description\" content=\"You can now enjoy handmade, piping hot Char Siew Chee Cheong Fun from scratch with Chef Julie\u2019s recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/hk-char-siew-chee-cheong-fun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HK Char Siew Chee Cheong Fun | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"You can now enjoy handmade, piping hot Char Siew Chee Cheong Fun from scratch with Chef Julie\u2019s recipe!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/hk-char-siew-chee-cheong-fun\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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