{"id":3926,"date":"2018-03-02T14:56:36","date_gmt":"2018-03-02T06:56:36","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3926"},"modified":"2018-03-02T14:56:36","modified_gmt":"2018-03-02T06:56:36","slug":"roast-beef-with-pommery-mustard-finger-sandwiches","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/roast-beef-with-pommery-mustard-finger-sandwiches\/","title":{"rendered":"Roast Beef with Pommery Mustard Finger Sandwiches"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-814149736\">\n\n\t<div id=\"col-1054803231\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Roast Beef with Pommery Mustard Finger Sandwiches<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Veronica Cherry<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1054803231 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1125379749\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7073'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1125379749 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-814149736 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-557284923\">\n\n\t<div id=\"col-685480417\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Prepare a stellar Roast Beef with Pommery Mustard Finger Sandwiches for an afternoon tea get-together with your friends! Make your own Roast Beef and Pommery Mustard spread for the sandwiches; and pair it with your favourite tea for the perfect harmony of flavours!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European \u00a0<strong>Course :<\/strong>\u00a0Appetizer \u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020\u00a0mins <strong>Cook :<\/strong>\u00a025 mins <strong>Ready in :<\/strong>\u00a045\u00a0mins \u00a0<strong>Serves :<\/strong> 16 Tea Sandwiches<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><strong>Roast Fillet of Beef<\/strong>\n<ul>\n<li>500g Fillet of Beef, fat and sinew removed (tie if required)<\/li>\n<li>Sea Salt<\/li>\n<li>Pepper<\/li>\n<li>Olive Oil<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tea Sandwich<\/strong>\n<ul>\n<li>200g Roast Beef, Sliced paper thin<\/li>\n<li>\u00bd tbsp Mayonnaise<\/li>\n<li>1 tbsp Pommery Mustard<\/li>\n<li>8 Brown Bread, sandwich bread<\/li>\n<li>Handful of Baby Spinach, thinly sliced<\/li>\n<li>1 medium Red Onion, thinly sliced<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: 14.4px;\">\t\t<\/div>\n\t\t\t\t\n<style>\n#col-685480417 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t<\/span><\/p>\n\n\t<div id=\"col-507063390\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3928\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/03\/New-Project-96-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-426631461\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-557284923 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR ROAST FILLET OF BEEF<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 180 C<\/li>\n<\/ol>\n<p><u>To roast the beef<\/u><\/p>\n<ol start=\"2\">\n<li>Place a heavy based frying pan over a medium-high heat. Add olive oil and sear the beef on all sides.<\/li>\n<li>Transfer the beef into a roasting pan. Roast the meat for 25 minutes (medium well done).<\/li>\n<li>When ready, transfer the beef on a plate and allow to rest and cool.<\/li>\n<\/ol>\n<p><u>To serve the beef<\/u><\/p>\n<ol start=\"5\">\n<li>Thinly slice the beef, arrange on a large platter and serve with some leafy green salad.<\/li>\n<\/ol>\n<p><em>Note: This dish is to be eaten at room temperature. You can prepare the meat in advance and refrigerate the meat. Do bring the meat back to room temperature before serving.<\/em><\/p>\n<p><strong>DIRECTIONS FOR TEA SANDWICH<\/strong><\/p>\n<p><u>To make the mustard spread<\/u><\/p>\n<ol>\n<li>In a small bowl, stir together the mayonnaise and pommery mustard. Season with salt and pepper.<\/li>\n<\/ol>\n<p><u>To prepare the sandwiches<\/u><\/p>\n<ol>\n<li>On a clean work surface, spread 4 of the bread slices with the pommery mustard mixture. Top a layer of baby spinach and onions on the bread, then add a layer of roast beef. Season with salt and pepper if required.\u00a0 Top each with one of the remaining bread slices.<\/li>\n<li>Using a serrated knife, trim the crusts off the sandwiches. Cut the sandwiches and arrange on a cake stand or serving platter. Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prepare a stellar Roast Beef with Pommery Mustard Finger Sandwiches for an afternoon tea get-together with your friends! Make your own Roast Beef and Pommery Mustard spread for the sandwiches; and pair it with your favourite tea for the perfect harmony of flavours!<\/p>\n","protected":false},"author":3,"featured_media":3928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef with Pommery Mustard with Finger Sandwich | ToTT Store<\/title>\n<meta name=\"description\" content=\"Prepare a stellar Roast Beef with Pommery Mustard Finger Sandwiches for an afternoon tea get-together with your friends! 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