{"id":3916,"date":"2018-02-23T10:17:51","date_gmt":"2018-02-23T02:17:51","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3916"},"modified":"2018-07-09T14:53:39","modified_gmt":"2018-07-09T06:53:39","slug":"cheesecake-brownies","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/cheesecake-brownies\/","title":{"rendered":"Cheesecake Brownies"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-113853102\">\n\n\t<div id=\"col-823580723\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Cheesecake Brownies<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Lin Weixian<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-823580723 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1017981156\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id4791'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1017981156 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-113853102 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-113449827\">\n\n\t<div id=\"col-1728846780\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>A combination of cheesecake and brownies makes a rich, fudgy and dreamy Cheesecake Brownie!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Dessert \u00a0<strong>Course :<\/strong>\u00a0Baking \u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a040\u00a0mins <strong>Cook :<\/strong>\u00a040-45 mins <strong>Ready in :<\/strong>\u00a01 hr 20 \u2013 1 hr 25\u00a0mins \u00a0<strong>Serves : <\/strong>1-2 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><strong>Brownies Batter<\/strong>\n<ul>\n<li>60gm Valrhona Equatorial<\/li>\n<li>62gm Valrhona Cocoa Mass<\/li>\n<li>105gm Unsalted Butter<\/li>\n<li>80gm Eggs, beaten<\/li>\n<li>140gm Sugar<\/li>\n<li>12gm Inverted Sugar<\/li>\n<li>Pinch of Salt<\/li>\n<li>50gm Cream<\/li>\n<li>55gm Cake Flour, sifted<\/li>\n<li>50gm Walnut, chopped<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cheesecake Batter<\/strong>\n<ul>\n<li>365gm Cream cheese, room temp<\/li>\n<li>100gm Sugar<\/li>\n<li>Pinch of Salt<\/li>\n<li>100gm Eggs<\/li>\n<li>55gm Sour Cream<\/li>\n<li>32gm Cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: 14.4px;\"><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1728846780 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<p><\/span><\/p>\n\n\t<div id=\"col-130759068\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3917\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies.jpg\" alt=\"\" width=\"1024\" height=\"627\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies-300x184.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies-768x470.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies-24x15.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies-36x22.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/Cheesecake-Brownies-48x29.jpg 48w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-245224722\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-113449827 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR BROWNIES BATTER\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ol>\n<li>Prepare the workstation.<\/li>\n<li>Scale the ingredients.<\/li>\n<li>Melt the chocolate, cocoa mass and butter together.<\/li>\n<li>Whisk up the eggs with sugar, inverted sugar and salt.<\/li>\n<li>Fold the chocolate mixture (40C) into the egg mixture.<\/li>\n<li>Fold in cream.<\/li>\n<li>Fold in flour and walnuts.<\/li>\n<li>Set aside mixture.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR CHEESECAKE BATTER<\/strong><\/p>\n<ol>\n<li>Prepare the workstation.<\/li>\n<li>Scale the ingredients.<\/li>\n<li>Soften cream cheese with sugar and salt at low speed.<\/li>\n<li>Add eggs gradually until just mixed.<\/li>\n<li>Add sour cream and cream until just mixed.<\/li>\n<li>Set aside mixture.<\/li>\n<\/ol>\n<p><strong>ASSEMBLING<\/strong><\/p>\n<ol>\n<li>Pour two-third of the brownies batter into prepared mould. Spread evenly.<\/li>\n<li>Pour cheesecake batter onto brownie batter. Spread evenly.<\/li>\n<li>Drop the reserved brownie batter in large dollops over the topping. Draw the handle of a spoon through the two batters to create a swirled effect.<\/li>\n<li>Bake at 175C until the top is just set, 40 to 45 mins. Let cool completely in the pan on a wire rack before cutting into desired size.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A combination of cheesecake and brownies makes a rich, fudgy and dreamy Cheesecake Brownie!<\/p>\n","protected":false},"author":3,"featured_media":3917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake Brownies | ToTT Store<\/title>\n<meta name=\"description\" content=\"A combination of cheesecake and brownies makes a rich, fudgy and dreamy Cheesecake Brownie!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/cheesecake-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake Brownies | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"A combination of cheesecake and brownies makes a rich, fudgy and dreamy Cheesecake Brownie!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/cheesecake-brownies\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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