{"id":3826,"date":"2018-02-01T10:04:11","date_gmt":"2018-02-01T02:04:11","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3826"},"modified":"2018-02-01T10:06:13","modified_gmt":"2018-02-01T02:06:13","slug":"white-chocolate-heart-tarts","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/white-chocolate-heart-tarts\/","title":{"rendered":"White Chocolate Heart Tarts"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1503795595\">\n\n\t<div id=\"col-1872602254\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px;color: #333333\"><a style=\"color: #333333\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>White Chocolate Heart Tarts<\/h1>\n<h1><strong style=\"color: #555555;font-size: 14.4px\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1872602254 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2063403131\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7885'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2063403131 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1503795595 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1925965874\">\n\n\t<div id=\"col-160722820\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Say it with tarts this Valentine\u2019s Day! These no-bake heart-shaped tarts look impressive but take no time at all to make!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Baking\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020 mins <strong>Cook :<\/strong>\u00a00 mins <strong>Ready in :<\/strong>\u00a020-30 mins <strong>Serves : 6<\/strong>\u00a0Pieces<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>200g Digestive Biscuits<\/li>\n<li>60g Butter, melted<\/li>\n<li>\u00bd cup Thickened Cream<\/li>\n<li>80g White Chocolate, melted and cooled<\/li>\n<li>A handful of fresh Raspberries<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-160722820 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-343268353\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3827\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts-300x169.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts-24x14.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts-36x20.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts-48x27.jpg 48w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/02\/White-Choc-Heart-Tarts.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-281823537\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1925965874 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<ol>\n<li>Place food processor and process till finely chopped.<\/li>\n<li>Add melted butter and combined till mixture till combined.<\/li>\n<li>Pour mixture into Nordic Ware Mini Heart Baking Cake Pan evenly. Using the back of a metal teaspoon, press mixture over base and sides. Refrigerate for 30 minutes or until firm.<\/li>\n<li>Whisk cream until soft peaks form and add melted white chocolate. Fold until combined.<\/li>\n<li>Pour the mixture into the cake pan evenly.<\/li>\n<li>Garnish with fresh raspberries.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Say it with tarts this Valentine\u2019s Day! These no-bake heart-shaped tarts look impressive but take no time at all to make!<\/p>\n","protected":false},"author":8,"featured_media":3827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64,61,65],"difficulty":[69],"time":[73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Chocolate Heart Tarts | ToTT Store<\/title>\n<meta name=\"description\" content=\"Say it with tarts this Valentine\u2019s Day! 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