{"id":3818,"date":"2018-01-30T11:02:20","date_gmt":"2018-01-30T03:02:20","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3818"},"modified":"2018-07-09T15:46:05","modified_gmt":"2018-07-09T07:46:05","slug":"nian-gao-puffs","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/nian-gao-puffs\/","title":{"rendered":"Nian Gao Puffs"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-633384383\">\n\n\t<div id=\"col-435814913\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Nian Gao Puffs<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by ToTT<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-435814913 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2111413679\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7162'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2111413679 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-633384383 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-999257834\">\n\n\t<div id=\"col-537769499\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Looking for an ultra-easy yet delicious snack to serve up this Lunar New Year? These Nian Gao Puffs will seal the deal! Sweet and chewy Nian Gao wrapped in crispy puff pastry, what&#8217;s not to love?<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Baking\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a05 mins <strong>Cook :<\/strong>\u00a020-25 mins <strong>Ready in :<\/strong>\u00a025-30 mins <strong>Serves : <\/strong>14\u00a0Pieces<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Sheets of Puff Pastry<\/li>\n<li>Nian Gao, sliced into ~5cm<\/li>\n<li>Black Sesame Seeds<\/li>\n<li>1 Egg<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-537769499 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2097454356\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3822\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-59-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-336755515\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-999257834 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat oven to 190C.<\/li>\n<li>Slice puff pastry into desired size, ensuring there is at least 2cm extra at each side to wrap the nian gao.<\/li>\n<li>Lay the nian gao on top of the puff pastry, wrap into desired shape and seal the edges.<\/li>\n<li>Add 1 tsp of water into cracked egg and whisk lightly.<\/li>\n<li>Using a pastry brush, apply egg wash all over pastry.<\/li>\n<li>Sprinkle some black sesame seeds and bake for 20-25 mins, or until golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Looking for an ultra-easy yet delicious snack to serve up this Lunar New Year? These Nian Gao Puffs will seal the deal! Sweet and chewy Nian Gao wrapped in crispy puff pastry, what&#8217;s not to love?<\/p>\n","protected":false},"author":3,"featured_media":3822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[63,64],"difficulty":[69],"time":[73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nian Gao Puffs | ToTT Store<\/title>\n<meta name=\"description\" content=\"Looking for an ultra-easy yet delicious snack to serve up this Lunar New Year? These Nian Gao Puffs will seal the deal! 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