{"id":3805,"date":"2018-01-24T11:03:32","date_gmt":"2018-01-24T03:03:32","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3805"},"modified":"2018-07-12T14:47:50","modified_gmt":"2018-07-12T06:47:50","slug":"beef-fillet","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/beef-fillet\/","title":{"rendered":"Beef Fillet"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1894518412\">\n\n\t<div id=\"col-1075246124\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Beef Fillet<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Michele Ow<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1075246124 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2051684571\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id48'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2051684571 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1894518412 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-154121769\">\n\n\t<div id=\"col-643961120\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>A delicious and easy-to-prepare beef fillet that is seasoned perfectly with herbs, chicken stock and lemon will leave you wanting more.<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main \u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a010\u00a0mins <strong>Cook :<\/strong>\u00a08-10 mins <strong>Ready in :<\/strong>\u00a028-30\u00a0mins \u00a0<strong>Serves : <\/strong>2 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 Beef Fillet<\/li>\n<li>50ml Chicken Stock<\/li>\n<li>Thyme<\/li>\n<li>Rosemary<\/li>\n<li>Bay Leaf<\/li>\n<li>Parsley<\/li>\n<li>1 Lemon<\/li>\n<li>Capers<\/li>\n<li>Salt and Pepper<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-643961120 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-926798754\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3808\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-52-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-478283564\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-154121769 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS: <\/strong><\/p>\n<ol>\n<li>Season beef fillet with salt and pepper.<\/li>\n<li>In a hot pan, sear the beef fillet for around 8 to 10 minutes.<\/li>\n<li>Pour in chicken stock and add a spring of Rosemary, thyme and 1 bay leaf.<\/li>\n<li>Rest the beef for 10 minutes.<\/li>\n<li>Roughly chop handful parsley, and mix in 1\/2 lemon&#8217;s zest, and 1\/2 tbsp of capers, season well.<\/li>\n<li>Plate beef; enjoy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A delicious and easy-to-prepare beef fillet that is seasoned perfectly with herbs, chicken stock and lemon will leave you wanting more.<\/p>\n","protected":false},"author":3,"featured_media":3808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[73],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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