{"id":3744,"date":"2018-01-04T17:12:17","date_gmt":"2018-01-04T09:12:17","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3744"},"modified":"2018-07-12T15:06:46","modified_gmt":"2018-07-12T07:06:46","slug":"nonya-kaya-apom","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/nonya-kaya-apom\/","title":{"rendered":"Nonya Kaya Apom"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-456064193\">\n\n\t<div id=\"col-240496210\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Nonya Kaya Apom<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Julie Yee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-240496210 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-7226218\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id2542'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-7226218 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-456064193 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1762953020\">\n\n\t<div id=\"col-1415696663\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Try this simple-to-make Nonya Kaya Apom recipe from Chef Julie for this Chinese New Year!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong> 40 \u00a0<strong>Cook :<\/strong>\u00a035\u00a0mins <strong>Ready in :<\/strong> 75 mins\u00a0 <strong>Serves :<\/strong> 6-8 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><strong>Apom<\/strong>\n<ul>\n<li><strong>Group 1<\/strong>\n<ul>\n<li>220g UHT Milk<\/li>\n<li>4 Egg Yolk<\/li>\n<\/ul>\n<\/li>\n<li><strong>Group 2 <\/strong>\n<ul>\n<li>1 tsp Baking Powder<\/li>\n<li>120g Cake Flour<\/li>\n<li>\u00bc tsp Salt<\/li>\n<li>1 tsp Vanilla Powder<\/li>\n<\/ul>\n<\/li>\n<li><strong>Group 3<\/strong>\n<ul>\n<li>4 Egg White<\/li>\n<li>30g Fine Sugar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>Nonya Kaya<\/strong>\n<ul>\n<li>40g Pandan Juice<\/li>\n<li>160g Sugar<\/li>\n<li>200ml Coconut Cream<\/li>\n<li>8 Egg Yolks<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1415696663 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2113706707\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3745\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-37-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1610816260\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1762953020 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR APOM<\/strong><\/p>\n<ol>\n<li>Whisk (Group 1) together.<\/li>\n<li>Add (Group 2) &amp; mix well.<\/li>\n<li>Whisk (Group 3) till soft peak.<\/li>\n<li>Fold into the egg mixture, rest for 10 minutes.<\/li>\n<li>Warm apom stick pan &amp; cook the pancake.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR NONYA KAYA<\/strong><\/p>\n<ol>\n<li>To get pandan juice \u2013 cut 8 pandan leaves into 2cm long and add 3 tbsp water and blend till fine. Press out the juice to get 40ml.<\/li>\n<li>Double boil the coconut cream with sugar till sugar dissolved.<\/li>\n<li>Pour some coconut milk into the eggs yolks while whisking.<\/li>\n<li>Pour the mixture back to the double boiler and cook till runny custard like. This will take about 15 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Try this simple-to-make Nonya Kaya Apom recipe from Chef Julie for this Chinese New Year! <\/p>\n","protected":false},"author":3,"featured_media":3745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nonya Kaya Apom | ToTT Store<\/title>\n<meta name=\"description\" content=\"Try this simple-to-make Nonya Kaya Apom recipe from Chef Julie for this Chinese New Year!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/nonya-kaya-apom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nonya Kaya Apom | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Try this simple-to-make Nonya Kaya Apom recipe from Chef Julie for this Chinese New Year!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/nonya-kaya-apom\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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