{"id":3741,"date":"2018-01-04T17:07:04","date_gmt":"2018-01-04T09:07:04","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3741"},"modified":"2018-07-09T16:12:04","modified_gmt":"2018-07-09T08:12:04","slug":"monkey-bread","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/monkey-bread\/","title":{"rendered":"Monkey Bread"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-2053134208\">\n\n\t<div id=\"col-743696148\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Monkey Bread<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Charlynn Gwee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-743696148 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1923483740\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id8037'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1923483740 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-2053134208 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-414833796\">\n\n\t<div id=\"col-1075787734\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Monkey Bread, also known as Pull-Apart Cinnamon Sugar Bread, is a sweet and sinful cinnamon treat that is worth the calories!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a03\u00a0hrs <strong>Cook :<\/strong>\u00a050\u00a0mins <strong>Ready in :<\/strong>\u00a03 hrs 50\u00a0mins <strong>Serves : <\/strong>1 serving<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<ul>\n<li><strong>Bread Dough<\/strong>\n<ul>\n<li>140g Bread Flour<\/li>\n<li>200g Wholemeal Flour<\/li>\n<li>50g Sugar<\/li>\n<li>\u00bd tsp Salt<\/li>\n<li>1 \u00bd tsp Yeast<\/li>\n<li>210g Milk<\/li>\n<li>40g Butter<\/li>\n<\/ul>\n<\/li>\n<li><strong>Coating<\/strong>\n<ul>\n<li>30g Butter<\/li>\n<li>55g Sugar<\/li>\n<li>2g Cinnamon Powder<\/li>\n<\/ul>\n<\/li>\n<li><strong>Glaze<\/strong>\n<ul>\n<li>30g Butter<\/li>\n<li>60g Dark Brown Sugar<\/li>\n<li>1 tsp Vanilla Extract<\/li>\n<li>Melt 60g Butter with Dark Brown Sugar and Vanilla and set aside<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1075787734 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1891699496\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3742\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36.jpg 600w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2018\/01\/New-Project-36-48x32.jpg 48w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-733252450\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-414833796 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR BREAD DOUGH<\/strong><\/p>\n<ol>\n<li>Mix all dry ingredients in a mixer and using a dough hook mix till well combined.<\/li>\n<li>Add milk till dough is formed.<\/li>\n<li>Add softened butter and knead for 15 minutes or till dough is not sticky and forms a membrane when stretch.<\/li>\n<li>Place dough in a greased container, cling wrap it and proof for 45 minutes or till it doubles its size.<\/li>\n<li>Remove and divide them into small doughs (around 50g) and let them rest for 10 minutes<\/li>\n<li>Roll out, fill and shape as desired.<\/li>\n<li>Place shaped dough onto lined baking sheet and proof for 45 minutes.<\/li>\n<li>Brush with milk.<\/li>\n<li>Bake in a pre-heated oven for 15-18 minutes at 170\u00b0C.<\/li>\n<li>Remove from baking sheet immediately and cool on rack.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR COATING<\/strong><\/p>\n<ol>\n<li>Melt butter and set aside.<\/li>\n<li>Mix sugar and cinnamon powder and set aside.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR GLAZE<\/strong><\/p>\n<ol>\n<li>Roll dough into a round ball (15g), cover with clingfilm and let the dough rest for 15mins.<\/li>\n<li>Shape it.<\/li>\n<li>Dip cinnamon into melted butter, then roll in cinnamon sugar.<\/li>\n<li>Repeat till all doughs are used up.<\/li>\n<li>Allow dough to proof for 45 mins.<\/li>\n<li>Preheat oven to 170C and prepare glaze.<\/li>\n<li>Pour the buttery mixture over the dough ball and bake for 30-35 mins till golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Monkey Bread, also known as Pull-Apart Cinnamon Sugar Bread, is a sweet and sinful cinnamon treat that is worth the calories!<\/p>\n","protected":false},"author":3,"featured_media":3742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[76],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Monkey Bread | ToTT Store<\/title>\n<meta name=\"description\" content=\"Monkey Bread, also known as Pull-Apart Cinnamon Sugar Bread, is a sweet and sinful cinnamon treat that is worth the calories!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/monkey-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monkey Bread | ToTT Store\" \/>\n<meta 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