{"id":3701,"date":"2017-12-22T17:13:29","date_gmt":"2017-12-22T09:13:29","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3701"},"modified":"2018-07-12T15:15:29","modified_gmt":"2018-07-12T07:15:29","slug":"salted-egg-custard-pau","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/salted-egg-custard-pau\/","title":{"rendered":"Salted Egg Custard Pau"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-705824049\">\n\n\t<div id=\"col-324875522\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Salted Egg Custard Pau<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Julie Yee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-324875522 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1775892669\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id9977'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1775892669 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-705824049 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1038729822\">\n\n\t<div id=\"col-960175210\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Enjoy the sweet and savoury Salted Egg Custard Pau with salted egg custard oozing out that looks seemingly simple.<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Asian \u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong> 2 hrs \u00a0<strong>Cook :<\/strong>\u00a020\u00a0mins <strong>Ready in :<\/strong>\u00a02 hrs 20 mins\u00a0 <strong>Serves : <\/strong>6-8 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Pau Dough\n<ul>\n<li>Sponge Dough\n<ul>\n<li>1pkt Instant Yeast<\/li>\n<li>150ml Water<\/li>\n<li>\u00be tsp Condensed Milk<\/li>\n<li>300gm HK Flour<\/li>\n<\/ul>\n<\/li>\n<li>200gm HK Flour<\/li>\n<li>\u00be tbsp. D. Baking Flour<\/li>\n<li>120gm Sugar<\/li>\n<li>1\/3 tsp Ammonia Powder<\/li>\n<li>70gm Water<\/li>\n<li>30gm Crisco Shortening<\/li>\n<\/ul>\n<\/li>\n<li>Salted Egg Custard Filling\n<ul>\n<li>80gm Egg Yolks (Steam 8 mins &amp; mash)<\/li>\n<li>80gm Fine Sugar<\/li>\n<li>60gm Custard Powder<\/li>\n<li>40gm Milk Powder<\/li>\n<li>60gm Coconut Milk<\/li>\n<li>20gm Corn Starch<\/li>\n<li>80gm Butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-960175210 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<p>&nbsp;<\/p>\n\n\t<div id=\"col-1242753827\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3708\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-150x150.jpg 150w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-300x300.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-768x768.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-24x24.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-36x36.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Salted-Egg-Custard-Pau-48x48.jpg 48w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-228733556\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1038729822 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR PAU DOUGH<\/strong><\/p>\n<ol>\n<li>To make the sponge dough knead all ingredients into a dough and allow it to rest for 30 minutes.<\/li>\n<li>Mix all ingredients in a mixing bowl and add in the sponge dough. Knead till shiny and smooth about 30 minutes.<\/li>\n<li>Roll into a ball &amp; proof for another 30 minutes. Portion into 25gm.<\/li>\n<li>Wrap Char Siew fillings and fold into a circular motion to form a pau shape.<\/li>\n<li>Put on a piece of white paper and rest for 15 minutes.<\/li>\n<li>Steam at highest heat for 8 minutes.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR SALTED EGG CUSTARD FILLING<\/strong><\/p>\n<ol>\n<li>Cream the butter for 3 minutes and add in all the ingredients.<\/li>\n<li>Chill until it becomes firm and portions into balls. Freeze until solid hard.<\/li>\n<li>Place in oiled paper cups &amp; rest for 10 minutes before steaming.<\/li>\n<li>Steam in high fire for 8-10 minutes. (Don\u2019t over steam or it will burst!)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the sweet and savoury Salted Egg Custard Pau with salted egg custard oozing out that looks seemingly simple.<\/p>\n","protected":false},"author":3,"featured_media":3708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[76],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salted Egg Custard Pau | ToTT Store<\/title>\n<meta name=\"description\" content=\"Enjoy the sweet and savoury Salted Egg Custard Pau with salted egg custard oozing out that looks seemingly simple.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/salted-egg-custard-pau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Egg Custard Pau | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Enjoy the sweet and savoury Salted Egg Custard Pau with salted egg custard oozing out that looks seemingly simple.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/salted-egg-custard-pau\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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