{"id":3666,"date":"2017-12-06T17:24:36","date_gmt":"2017-12-06T09:24:36","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3666"},"modified":"2018-07-12T15:27:50","modified_gmt":"2018-07-12T07:27:50","slug":"artisan-japanese-fruit-paradise-tart","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/artisan-japanese-fruit-paradise-tart\/","title":{"rendered":"Artisan Japanese Fruit Paradise Tart"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-464472773\">\n\n\t<div id=\"col-1390744493\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Artisan Japanese Fruit Paradise Tart<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Philia Ng<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1390744493 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-723356819\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3458'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-723356819 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-464472773 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-486594482\">\n\n\t<div id=\"col-382249918\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Indulge in this airy Lemon &amp; Lime Cream Cheese Roll with a Lemon Milk Sponge filled with zesty Lime Curd!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking \u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a030\u00a0mins <strong>Cook :<\/strong>\u00a025 mins <strong>Ready in :<\/strong>\u00a055\u00a0mins <strong>Serves : <\/strong>4-6 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>Tart Case\n<ul>\n<li>Group A\n<ul>\n<li>90g Unsalted Butter<\/li>\n<li>60g Icing Sugar<\/li>\n<\/ul>\n<\/li>\n<li>Group B\n<ul>\n<li>2 Egg Yolk<\/li>\n<li>1 tsp Vanilla Essence<\/li>\n<\/ul>\n<\/li>\n<li>Group C\n<ul>\n<li>150g Flour<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Japanese Almond Cream\n<ul>\n<li>Group A\n<ul>\n<li>60g Unsalted Butter<\/li>\n<li>58g Castor Sugar<\/li>\n<\/ul>\n<\/li>\n<li>Group B\n<ul>\n<li>60g Eggs (lightly beaten)<\/li>\n<\/ul>\n<\/li>\n<li>Group C\n<ul>\n<li>58g Ground Almond<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Japanese Vanilla Bean Custard Cream\n<ul>\n<li>Group A\n<ul>\n<li>250g Full Cream Milk<\/li>\n<li>60g Sugar<\/li>\n<\/ul>\n<\/li>\n<li>Group B\n<ul>\n<li>2 Egg Yolks<\/li>\n<li>16g Flour<\/li>\n<\/ul>\n<\/li>\n<li>Group C\n<ul>\n<li>1 tsp Vanilla Bean Paste<\/li>\n<\/ul>\n<\/li>\n<li>Group D\n<ul>\n<li>20g Softened Unsalted Butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-382249918 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<p>&nbsp;<\/p>\n\n\t<div id=\"col-1443090428\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3667\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Artisan-Japanese-Fruit-Paradise-Tart.jpg\" alt=\"\" width=\"868\" height=\"720\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1550508580\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-486594482 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR TART CASE:<\/strong><\/p>\n<ol>\n<li>Cream Group A until light and combine.<\/li>\n<li>Add in Group B and combine well.<\/li>\n<li>Add in Group C until dough is form, cling wrap and chilled until it is firm to handle.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR JAPANESE ALMOND CREAM:<\/strong><\/p>\n<ol>\n<li>Cream Group A until combine.<\/li>\n<li>Add in Group B and mix well.<\/li>\n<li>Add in Group C and combine well.<\/li>\n<li>Pour this into the tart shell and bake it at 180 degree celcius non fan for 25 minutes or until golden brown.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR JAPANESE VANILLA BEAN CUSTARD CREAM:<\/strong><\/p>\n<ol>\n<li>Boil Group A and until sugar melted.<\/li>\n<li>Mix Group B together and pour in Group A and combine well.<\/li>\n<li>Return the mixture to the pot and cook until the mixture is thicken.<\/li>\n<li>Add in Group C and Group D and combine well.<\/li>\n<li>Leave aside to cool for later use.<\/li>\n<li>Decorate the tart with your favourite fruits!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This beautiful Artisan Japanese Fruit Paradise Tart is layered with Japanese Almond Cream followed by Japanese Vanilla Bean Custard Cream and lastly topped with your favourite fruits!<\/p>\n","protected":false},"author":3,"featured_media":3667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artisan Japanese Fruit Paradise Tart | ToTT Store<\/title>\n<meta name=\"description\" content=\"This beautiful Artisan Japanese Fruit Paradise Tart is layered with Japanese Almond Cream 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