{"id":3656,"date":"2017-12-06T11:08:48","date_gmt":"2017-12-06T03:08:48","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3656"},"modified":"2018-07-12T15:30:03","modified_gmt":"2018-07-12T07:30:03","slug":"honey-swiss-meringue-buttercream","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/honey-swiss-meringue-buttercream\/","title":{"rendered":"Honey Swiss Meringue Buttercream"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1790946871\">\n\n\t<div id=\"col-1458675408\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Honey Swiss Meringue Buttercream<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Claire Marie Chang<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1458675408 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1820462996\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id1671'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1820462996 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1790946871 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1867578132\">\n\n\t<div id=\"col-1212758811\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Spoil yourself with these delicate Earl Grey Cupcakes that is moist, fluffy and tastes good with Honey Swiss Meringue Buttercream!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020\u00a0mins <strong>Cook :<\/strong>\u00a017\u00a0mins <strong>Ready in :<\/strong>\u00a037\u00a0mins <strong>Serves : <\/strong>2-4 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong>(Ensure all ingredients are at room temperature)<\/strong><\/p>\n<ul>\n<li>2\/ 100-120g Egg Whites from 60-65g Eggs<\/li>\n<li>35g Brown Sugar<\/li>\n<li>250g Unsalted Butter, softened<\/li>\n<li>35g Honet<\/li>\n<li>\u00bc &#8211; \u00bd tsp Vanilla Bean Paste\/Extract (Optional)<\/li>\n<li>Sea salt to taste.<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1212758811 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1035178302\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3657\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream.jpg\" alt=\"\" width=\"2000\" height=\"1331\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream.jpg 2000w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-300x200.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-768x511.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-1024x681.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/12\/Honey-Swiss-Meringue-Buttercream-48x32.jpg 48w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-523993833\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1867578132 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Prepare a Bain Marie\/Water Bath.<\/li>\n<li>Combine egg whites and sugar in a grease proof metal\/glass bowl.<\/li>\n<li>Over a steaming Bain Marie, heat the mixture gently while stirring regularly.<\/li>\n<li>To test if the egg white mixture is ready, rub it between your fingers to feel if the sugar has dissolved.<\/li>\n<li>Once ready, remove from the heat.<\/li>\n<li>Using the whisk attachment, start at med till a solid white meringue forms and then switch to Med High. It takes about 5 minutes.<\/li>\n<li>Once the mixing bowl feels cool to touch, switch to the Paddle attachment.<\/li>\n<li>At low speed, add butter cubes one at a time until fully incorporated.<\/li>\n<li>Turn to med high speed and whip for 5 minutes. Reduce to medium speed and whip for 2-3 minutes.<\/li>\n<li>Add Honey, Vanilla and Sea Salt to taste. Whip at low speed till well combined.<\/li>\n<\/ol>\n<p>* This buttercream keeps up to 3 days chilled or frozen up to a month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whip up a light and silky Honey Swiss Meringue Buttercream making it the perfect frosting!<\/p>\n","protected":false},"author":3,"featured_media":3657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[54],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Swiss Meringue Buttercream | ToTT Store<\/title>\n<meta name=\"description\" content=\"Whip up a light and silky Honey Swiss Meringue Buttercream making it the perfect frosting!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/honey-swiss-meringue-buttercream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Swiss Meringue Buttercream | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Whip up a light and silky Honey Swiss Meringue Buttercream making it the perfect frosting!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/honey-swiss-meringue-buttercream\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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