{"id":3627,"date":"2017-11-14T15:43:21","date_gmt":"2017-11-14T07:43:21","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3627"},"modified":"2018-07-09T16:52:25","modified_gmt":"2018-07-09T08:52:25","slug":"chilled-avocado-with-sago-gula-melaka","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chilled-avocado-with-sago-gula-melaka\/","title":{"rendered":"Chilled Avocado with Sago Gula Melaka"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-188222049\">\n\n\t<div id=\"col-1884401745\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chilled Avocado with Sago Gula Melaka<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">byEric Low<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1884401745 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2026310483\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7953'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2026310483 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-188222049 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1519453305\">\n\n\t<div id=\"col-1749684797\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>This creamy textured Avocado mousse with Sago and Gula Melaka is the best chilled dessert for a hot day.<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking \u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a010\u00a0mins <strong>Cook :<\/strong>\u00a015 mins <strong>Ready in :<\/strong>\u00a025\u00a0mins <strong>Serves : <\/strong>2 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>3 tbsp Mini Size Sago Pearls<\/li>\n<li>1 Riped Avocado, seeded<\/li>\n<li>100ml Water<\/li>\n<li>80g Gula Melaka (Palm Sugar). Melted with 6 tsps of Water<\/li>\n<li>Coconut Cream or 1 Scoop of Vanilla or Coconut Flavoured Ice Cream<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1749684797 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-286523650\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3629\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Avocado-Mousse.jpg\" alt=\"\" width=\"194\" height=\"259\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Avocado-Mousse.jpg 194w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Avocado-Mousse-18x24.jpg 18w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Avocado-Mousse-27x36.jpg 27w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Avocado-Mousse-36x48.jpg 36w\" sizes=\"(max-width: 194px) 100vw, 194px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1557073876\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1519453305 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Fill \u00be pot of a medium size pot with water and bring to boil.<\/li>\n<li>Add the sago pearls and stir randomly. Cook until the pearls are completely free of white dots and are translucent.<\/li>\n<li>Drain over running water and rinse the sago. Drain off excess water and use as required.<\/li>\n<li>Blend avocado with water in a juice processor. Add melted gula Melaka to taste. Mix in the sago pearls and serve the avocado puree with coconut milk or ice cream.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This creamy textured Avocado mousse with Sago and Gula Melaka is the best chilled dessert for a hot day.<\/p>\n","protected":false},"author":3,"featured_media":3630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chilled Avocado with Sago Gula Melaka | ToTT Store<\/title>\n<meta name=\"description\" content=\"This creamy textured Avocado mousse with Sago and Gula Melaka is the best chilled dessert for a hot day.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/chilled-avocado-with-sago-gula-melaka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilled Avocado with Sago Gula Melaka | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"This creamy textured Avocado mousse with Sago and Gula Melaka is the best chilled dessert for a hot day.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/chilled-avocado-with-sago-gula-melaka\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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