{"id":3575,"date":"2017-11-10T11:49:03","date_gmt":"2017-11-10T03:49:03","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3575"},"modified":"2018-07-09T17:11:26","modified_gmt":"2018-07-09T09:11:26","slug":"creme-mousseline","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/creme-mousseline\/","title":{"rendered":"Creme Mousseline"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-457799536\">\n\n\t<div id=\"col-975471165\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/p>\n<h1><span style=\"font-size: 25.92px;\">Creme Mousseline<\/span><\/h1>\n<h1><strong style=\"font-size: 25.92px;\">by Charlynn Gwee<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-975471165 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1587149876\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6294'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1587149876 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-457799536 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1722779237\">\n\n\t<div id=\"col-365346734\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Fill your cream puffs with Cr\u00e8me Mousseline, a decadent combination of milk, butter and Orange Cointreau!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0Baking\u00a0<strong>Course :<\/strong>\u00a0Dessert\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a05\u00a0mins <strong>Cook :<\/strong>\u00a020\u00a0mins <strong>Ready in :<\/strong>\u00a025\u00a0mins <strong>Serves : 2-4 Servings<\/strong><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>175g Whole Milk<\/li>\n<li>\u00bd tbsp. Vanilla<\/li>\n<li>2 Egg Yolks<\/li>\n<li>50g Castor Sugar<\/li>\n<li>18g Pastry Flour<\/li>\n<li>100g Unsalted Butter<\/li>\n<li>1 tbsp Orange Cointreau<\/li>\n<\/ul>\n<p><span style=\"font-size: 14.4px;\"><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-365346734 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<p><\/span><\/p>\n\n\t<div id=\"col-1548952113\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3576\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline.jpg\" alt=\"\" width=\"960\" height=\"635\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline.jpg 960w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline-300x198.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline-768x508.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/Creme-Mousseline-48x32.jpg 48w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-808376924\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1722779237 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<ol>\n<li>Place milk and vanilla in a saucepan and bring it to a boil.<\/li>\n<li>Remove from heat and set aside.<\/li>\n<li>Whisk egg yolks with sugar until mixture is pale yellow in color.<\/li>\n<li>Add flour &amp; mix well.<\/li>\n<li>Pour cream in egg yolk mixture, then return to saucepan. Bring to a boil over high heat, stirring constantly.<\/li>\n<li>Continue to beat mixture until it thickens and become smooth and glossy.<\/li>\n<li>Remove from heat and cool.<\/li>\n<li>Beat butter in a mixer till creamy and add cooled cream. Whisk till combined.<\/li>\n<li>Add orange cointreau and mix well.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fill your cream puffs with Cr\u00e8me Mousseline, a decadent combination of milk, butter and Orange Cointreau!<\/p>\n","protected":false},"author":3,"featured_media":3576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[56],"cuisine":[64],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creme Mousseline | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"Fill your cream puffs with Cr\u00e8me Mousseline, a decadent combination of milk, butter and Orange Cointreau!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/creme-mousseline\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creme Mousseline | ToTT Store Singapore - 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