{"id":3556,"date":"2017-11-09T14:18:56","date_gmt":"2017-11-09T06:18:56","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3556"},"modified":"2018-07-09T17:16:42","modified_gmt":"2018-07-09T09:16:42","slug":"slow-cooked-salmon-confit-served-with-pumpkin-in-textures","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/slow-cooked-salmon-confit-served-with-pumpkin-in-textures\/","title":{"rendered":"Slow Cooked Salmon Confit, Served with Pumpkin in Textures"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1176436679\">\n\n\t<div id=\"col-414055703\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><a href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/p>\n<h1>Slow Cooked Salmon Confit, Served with Pumpkin in Textures<\/h1>\n<h1><strong>by Stephan Zoisl<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-414055703 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-2059072424\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id7303'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2059072424 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1176436679 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1768414975\">\n\n\t<div id=\"col-486357942\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>The slow-<em>cooked confit<\/em>\u00a0melts in your mouth and highlights the exquisite flavour of\u00a0<em>salmon<\/em>! If you think that serving the confit with pumpkin might make the dish boring, think again \u2013 this recipe uses the humble pumpkin in not one, but five different ways!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a020 mins <strong>Cook :<\/strong>\u00a030 mins <strong>Ready in :<\/strong>\u00a050 mins <strong>Serves :<\/strong>\u00a02-4 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>600g Salmon Trout<\/li>\n<li>60g Red Onion<\/li>\n<li>20g Parsley<\/li>\n<li>20g Chives<\/li>\n<li>100g Sour Cream<\/li>\n<li>50ml Olive Oil<\/li>\n<li>50ml Extra Virgin Olive Oil<\/li>\n<li>30g Butter<\/li>\n<li>600g Pumpkin<\/li>\n<li>10g Sugar<\/li>\n<li><strong>Spices<\/strong>\n<ul>\n<li>10ml Pumpkin Seed Oil<\/li>\n<li>0.5 punnet Purple Shiso<\/li>\n<li>15g Pumpkin Seeds<\/li>\n<li>Salt &amp; Pepper<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-486357942 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-528594287\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3559\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/11\/salmonconfit1.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2039542893\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1768414975 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS\u00a0<\/strong><\/p>\n<ol>\n<li>Trim trout, remove skin and bones, cook in small amount of olive oil at 55C till cooked. Flake the trout and marinate.<\/li>\n<li>Prepare pumpkin puree and pickled pumpkin.<\/li>\n<li>Place trout confit (80g) onto the plate, make dots of pumpkin puree.<\/li>\n<li>Garnish with pickled pumpkin (ribbon &amp; cubes)<\/li>\n<li>Finish with purple shiso, pumpkin seeds and pumpkin seed oil.<\/li>\n<\/ol>\n<p><strong>EQUIPMENT<\/strong><\/p>\n<ul>\n<li>4 x Squeezy bottles for puree.<\/li>\n<li>2 x Fine nozzle squeeze bottle for oil.<\/li>\n<li>2 x Rings (stainless still) for trout confit.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The slow-cooked confit melts in your mouth and highlights the exquisite flavour of salmon! If you think that serving the confit with pumpkin might make the dish boring, think again \u2013 this recipe uses the humble pumpkin in not one, but five different ways!<\/p>\n","protected":false},"author":3,"featured_media":3559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[65],"difficulty":[69],"time":[74],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow Cooked Salmon Confit, Served with Pumpkin in Textures | ToTT Store Singapore - Recipes<\/title>\n<meta name=\"description\" content=\"The slow-cooked confit melts in your mouth and highlights the exquisite flavour of salmon!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/slow-cooked-salmon-confit-served-with-pumpkin-in-textures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Cooked Salmon Confit, Served with Pumpkin in Textures | ToTT Store Singapore - 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