{"id":3517,"date":"2017-10-23T14:11:59","date_gmt":"2017-10-23T06:11:59","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3517"},"modified":"2017-10-28T09:25:38","modified_gmt":"2017-10-28T01:25:38","slug":"canard-a-lorange","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/canard-a-lorange\/","title":{"rendered":"Canard a l\u2019orange"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-615700551\">\n\n\t<div id=\"col-299869666\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Canard a l\u2019orange<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Michele Ow<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-299869666 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1274671626\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id6274'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1274671626 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-615700551 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-396703571\">\n\n\t<div id=\"col-1212832052\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Canard a l\u2019Orange, a French specialty, duck with orange sauce is a rich and indulgent treat that will leave you wanting more!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a030\u00a0mins <strong>Cook :<\/strong>\u00a01hr 25 mins <strong>Ready in :<\/strong>\u00a01hr 55 mins <strong>Serves :<\/strong>2\u00a0Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 Navel Oranges<\/li>\n<li>\u00bd Duck<\/li>\n<li>\u00bd tsp Salt<\/li>\n<li>A pinch of Pepper<\/li>\n<li>\u00bc cup of Red Wine Vinegar<\/li>\n<li>2 tbsp Granulated Sugar<\/li>\n<li>1 cup Strong, brown duck\/chicken stock<\/li>\n<li>2 Oranges, skinned<\/li>\n<li>\u00bc cup Red Wine<\/li>\n<li>2 or 3 tbsp Orange Liquer \u2013 Optional<\/li>\n<li>A few drops of Orange Juice<\/li>\n<li>2 tbsp Softened Butter<\/li>\n<li>\u00bd tsp Corn Starch &#8211; Optional<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1212832052 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1401674692\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3519\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-300x201.jpg 300w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-768x514.jpg 768w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce.jpg 1024w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-24x16.jpg 24w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-36x24.jpg 36w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Duck-Confit-with-Orange-Sauce-48x32.jpg 48w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-150868205\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-396703571 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS FOR BLANCHING THE ORANGE PEEL<\/strong><\/p>\n<ol>\n<li>Remove the orange skin with the help of a vegetable peeler. Cut the skin into julienne \u2013 1\/16 inch wide and 1\/2 inch long strips. Take a pot and pour a quart of water into it. Simmer the orange peel for about 15 minutes to remove the bitterness. Drain and pat dry.<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR ROASTING THE DUCK<\/strong><\/p>\n<ol>\n<li>Take your duck and season it with salt and pepper. Next, put 1\/3 of the prepared orange peel underneath your half duck and put in in a roasting pan. Place the duck breast up in it. Strew all the vegetables around the duck and set the pan in the middle level of your oven. Let it cook for about 15 minutes 180C until the duck is slightly browned.<\/li>\n<li>Regulate the heat carefully. Remove the accumulated fat once in a while. Baste the duck every 15min. It should take about 35-45minutes<\/li>\n<\/ol>\n<p><strong>DIRECTIONS FOR SAUCE<\/strong><\/p>\n<ol>\n<li>While your duck is roasting in the oven, you need to make a sweet and sour caramel coloring. Take a pan and pour 1\/4 cup vinegar into it. Add 2 tbsp sugar and heat cook it over medium heat until the mixture turns into brown-colored syrup. Remove the mixture from heat immediately and pour in half-cup duck stock.<\/li>\n<li>Let the mixture simmer for a minute or two. Don\u2019t forget to stir it continuously in order to dissolve the caramel. Add the rest of the duck stock into the mixture. Put the orange peel into the mixture and let everything simmer for another 3 to 4 minutes. When the sauce is limped, clear and lightly thickened, it is ready. Season it to taste and set aside.<\/li>\n<\/ol>\n<p><strong>FINAL TOUCHES<\/strong><\/p>\n<ol>\n<li>Set the duck on the serving platter. Next, remove the fat from roasting pan, add wine and boil the mixture rapidly. Simmer it until it is reduced to just two to three tablespoons of liquid<\/li>\n<li>Pour the wine reduction into the sauce and simmer it for a minute or two. Pour orange liquor and taste. The sauce must have a delicious orange flavor. Make sure that it is not too sweet. Add a few drops of orange juice to the sauce at the end.<\/li>\n<li>Swirl the butter enrichment just before serving. Pour the delicious orange sauce into a sauceboat. Place the orange segment over the duck and sides of the platter. Spoon some sauce over the duck, and serve!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Canard a l\u2019Orange, a French specialty, duck with orange sauce is a rich and indulgent treat that will leave you wanting more! <\/p>\n","protected":false},"author":3,"featured_media":3519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[76,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canard a l\u2019orange | ToTT Store<\/title>\n<meta name=\"description\" content=\"Canard a l\u2019Orange, a French specialty, duck with orange sauce is a rich and indulgent treat that will leave you wanting more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/canard-a-lorange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canard a l\u2019orange | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Canard a l\u2019Orange, a French specialty, duck with orange sauce is a rich and indulgent treat that will leave you wanting more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/canard-a-lorange\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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