{"id":3511,"date":"2017-10-23T14:00:38","date_gmt":"2017-10-23T06:00:38","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3511"},"modified":"2018-07-09T17:23:09","modified_gmt":"2018-07-09T09:23:09","slug":"fricassee-of-seafood-with-crabmeat","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/fricassee-of-seafood-with-crabmeat\/","title":{"rendered":"Fricassee of Seafood with Crabmeat"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-3320586\">\n\n\t<div id=\"col-335561330\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Fricassee of Seafood with Crabmeat<\/h1>\n<h1><strong style=\"color: #555555; font-size: 14.4px;\">by Eric Low<\/strong><\/h1>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-335561330 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-206690889\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3393'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-206690889 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-3320586 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-1531343940\">\n\n\t<div id=\"col-1390270575\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Seafood Fricassee is a classic French white stew that is flavourful and creamy. It\u2019s a seafood-lover delight!<\/p>\n<p><strong>Cuisine :<\/strong>\u00a0European\u00a0<strong>Course :<\/strong>\u00a0Main\u00a0<strong>Skill Level :<\/strong> Novice<br \/>\n<strong>Prep :<\/strong>\u00a010\u00a0mins <strong>Cook :<\/strong>\u00a030\u00a0mins <strong>Ready in :<\/strong>\u00a040\u00a0mins <strong>Serves : <\/strong>2-4 Servings<\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>40g Butter<\/li>\n<li>50g Onions, diced<\/li>\n<li>1 tsp Chopped Garlic<\/li>\n<li>60g Red Bell Pepper., cut into 1 cm cubes<\/li>\n<li>60g Zucchini., cut into 1.5cm cubes<\/li>\n<li>40g Scallops<\/li>\n<li>40g Mussels<\/li>\n<li>60g White Fish Fillet<\/li>\n<li>100ml White Wine<\/li>\n<li>100ml Whipping Cream<\/li>\n<li>100g Fresh Button Mushrooms, cut into cubes<\/li>\n<li>40g Crabmeat<\/li>\n<li>1 \u00bd tsp Concentrated Chicken Stock<\/li>\n<li>5g Chopped Parsley<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1390270575 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1194873570\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3512\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/10\/Fricassee-of-Seafood-300x266.jpg\" alt=\"\" width=\"300\" height=\"266\" \/><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1837996446\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1531343940 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>Melt butter in saute pan. Add chopped garlic and sliced onions, cook briefly. Add the bell peppers and zucchini, saute briefly.<\/li>\n<li>Add in the seafood except crabmeat. Deglaze with white wine and pour in the cream.<\/li>\n<li>Bring sauce to boil and simmer briefly. Add in mushrooms and crabmeat. Season seafood mixture with concentrated chicken stock and add the chopped parsley. Serve hot with pilaf rice or roesti potatoes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Fricassee is a classic French white stew that is flavourful and creamy. It\u2019s a seafood-lover delight!<\/p>\n","protected":false},"author":3,"featured_media":3512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[55],"cuisine":[65],"difficulty":[69],"time":[74,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fricassee of Seafood with Crabmeat | ToTT Store<\/title>\n<meta name=\"description\" content=\"Seafood Fricassee is a classic French white stew that is flavourful and creamy. 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