{"id":3368,"date":"2017-07-25T14:24:41","date_gmt":"2017-07-25T06:24:41","guid":{"rendered":"https:\/\/tottstore.com\/recipes\/?p=3368"},"modified":"2017-08-30T14:27:01","modified_gmt":"2017-08-30T06:27:01","slug":"chinese-dumpling-jiao-zi","status":"publish","type":"post","link":"https:\/\/tottstore.com\/recipes\/chinese-dumpling-jiao-zi\/","title":{"rendered":"Chinese Dumpling (Jiao Zi)"},"content":{"rendered":"<div class=\"row row-small\"  id=\"row-1198858820\">\n\n\t<div id=\"col-1769351439\" class=\"col medium-9 small-12 large-9\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><span style=\"font-size: 12px; color: #333333;\"><a style=\"color: #333333;\" href=\"https:\/\/tottstore.com\/recipes\/\">&lt; Back to Recipe Listings<\/a><\/span><\/p>\n<h1>Chinese Dumpling (Jiao Zi)<\/h1>\n<p><strong>by Lam Soon<br \/>\n<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1769351439 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1907570150\" class=\"col medium-3 small-12 large-3\"  >\n\t\t\t\t<div class=\"col-inner text-right\"  >\n\t\t\t\n\t\t\t\n<div class='printomatic pom-default ' id='id3801'  data-print_target='article'><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1907570150 > .col-inner {\n  padding: 0px 0px 0px 0px;\n  margin: 0px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n<style>\n#row-1198858820 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<div class=\"row row-small\"  id=\"row-839262670\">\n\n\t<div id=\"col-632973809\" class=\"col medium-5 small-12 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p style=\"line-height: 15.75pt; background: white; margin: 0cm 0cm 7.5pt 0cm;\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #333333;\">Chinese dumplings serve as a great snack and are a\u00a0welcome addition to any meal. Prepare these irresistible savouries in advance and store them for up to 3 months in a freezer!<\/span><\/p>\n<p><span style=\"font-size: 90%;\"><strong>Cuisine :<\/strong>\u00a0Asian\u00a0<strong>Course :<\/strong>\u00a0Appetizer\u00a0<strong>Skill Level :<\/strong> Novice<\/span><br \/>\n<span style=\"font-size: 90%;\"><strong>Prep :<\/strong>\u00a045\u00a0<span class=\"value\">mins<\/span> <strong>Cook :<\/strong>\u00a020\u00a0<span class=\"value\">mins<\/span> <strong>Ready in :<\/strong>\u00a065\u00a0<span class=\"value\">mins<\/span> <strong>Serves :<\/strong>\u00a08<br \/>\n<\/span><\/p>\n<hr \/>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li><strong>Dumpling Skin Dough<\/strong>\n<ul>\n<li>4 cups of Plain Flour<\/li>\n<li>1 cup of Cold Water<\/li>\n<li>A pinch of Sea Salt<\/li>\n<\/ul>\n<p><strong>Meat Filling<\/strong><\/p>\n<ul>\n<li>800g Minced Pork<\/li>\n<li>1 tbsp of Knife Thai Fish Sauce<\/li>\n<li>2 tsp of Knife Sesame Oil<\/li>\n<li>2 tsp of Sea Salt<\/li>\n<li>2 tbsp of Soy Sauce<\/li>\n<li>1 tbsp of Hua Diao Chinese Wine or Sherry<\/li>\n<li>A pinch of Black Pepper Powder<\/li>\n<li>A pinch of White Pepper Powder<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-632973809 > .col-inner {\n  padding: 0% 0% 0% 0%;\n  margin: -10px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n\n\t<div id=\"col-1837015058\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3369\" src=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi--244x300.jpg\" alt=\"\" width=\"244\" height=\"300\" srcset=\"https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi--244x300.jpg 244w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi--20x24.jpg 20w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi--29x36.jpg 29w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi--39x48.jpg 39w, https:\/\/tottstore.com\/recipes\/wp-content\/uploads\/sites\/2\/2017\/08\/Chinese-Dumpling-Jiao-Zi-.jpg 455w\" sizes=\"(max-width: 244px) 100vw, 244px\" \/>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-708680126\" class=\"col medium-7 small-12 large-7 small-col-first\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-839262670 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n<\/style>\n<\/div>\n<p><strong>DIRECTIONS:<\/strong><\/p>\n<ol>\n<li>For the meat filling, combine all the ingredients in a bowl, stir and mix well. Take note to stir the mixture in one direction. Then add the vegetable base to it and mix well. Set aside.<\/li>\n<li>For the dumpling skin, combine well the salt and water. Add the flour slowly bit by bit and knead the dough until all the flour is used up. Keep kneading for about 20 minutes or until there is shine on the dough. At this point, stop kneading and cover the dough with a damp cloth.<\/li>\n<li>Roll the dough to 2-cm thickness and cut each piece to a 1-cm thickness. Roll each dough piece into a mini ball and flatten out with a rolling pin to form a round flat piece of dumpling skin.<\/li>\n<li>Place 1 tbsp of the filling onto the flattened round skin and wrap it up like a dumpling. Continue until all the dough and meat filling are used up.<\/li>\n<li>To cook, bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don&#8217;t stick together. Bring the water to a boil, and add 1\/2 cup of cold water. Cover and repeat. When the dumplings come to a boil for a third time, they are ready. Drain and remove. If desired, they can be pan-fried at this point<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chinese dumplings serve as a great snack and are a welcome addition to any meal. Prepare these irresistible savouries in advance and store them for up to 3 months in a freezer!<\/p>\n","protected":false},"author":3,"featured_media":3370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"course":[53],"cuisine":[63],"difficulty":[69],"time":[75,72],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chinese Dumpling (Jiao Zi) | ToTT Store<\/title>\n<meta name=\"description\" content=\"Chinese dumplings serve as a great snack and are a welcome addition to any meal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tottstore.com\/recipes\/chinese-dumpling-jiao-zi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Dumpling (Jiao Zi) | ToTT Store\" \/>\n<meta property=\"og:description\" content=\"Chinese dumplings serve as a great snack and are a welcome addition to any meal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tottstore.com\/recipes\/chinese-dumpling-jiao-zi\/\" \/>\n<meta property=\"og:site_name\" content=\"ToTT Store Singapore - 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